Food Grade Xanthan Gum (MHF080)

Meihua group is a traditional and professional manufacture in fermentation, the xanthan gum is started producing in 2012, The capacity is 10, 000Mt in 2013, final capacity is 30, 000Mt by 2014
As a new supplier for xanthan gum, we can give the more competitive price for our valued clients.
We are responsible for the quality.
I think we are more stronger reason for you take part in, and you can get more profit due to our support.

CHARACTERISTICS
Xanthan gum is used as a stabilizer and thickener, suspending agent, bodying agent or foam enhancer in foods. Main characteristics are:
L High stabilizing properties
L High viscosity at low concentration
L Soluble in hot and cold water
L High pseudoplasticity
L Excellent freeze /thaw stability
L Very resistant to pH-variations
L Highly resistant to temperature variations
L Highly resistant to enzymatic degradation
L Very low caloric value
L Compatible with all commercial thickeners and stabilizers


LEGAL ASPECTS
In 1969 xanthan gum was cleared as a food additive by the FDA for the US market. In 1980 the EC approved xanthan gum under the E-number 415. Many countries have set up specific rules concerning the use of food additives. We therefore advise to carefully investigate them before any use.