Specification |
After-sales Service: 1 Year;
Warranty: 1 Year;
Flow: Cross Flow;
Material Status: Bulk;
Drying Medium: Air;
Structure: Piston;
Operation Pressure: Atmospheric Pressure;
Inlet Temperature: High Temperature;
Cooling Way: Air Cooling;
Type: All Size;
Working Power: 0.4kw/0.55HP;
Voltage: 220V/50Hz/60Hz;
Working Pressure: 0.6-1.0 MPa;
Rated Handing Capacity: 1.5m³/Min;
|
After-sales Service: Online Service Long Life;
Warranty: 1 Year;
Flow: Cross Flow;
Material Status: Powder, Cream, Strap, Bulk;
Drying Medium: Vacuum Drying;
Structure: Enclosed;
Operation Pressure: Vacuum;
Inlet Temperature: Normal Temperature;
Cooling Way: Air Cooling;
Type: Medium;
Name: Small Vacuum Lyophilizer Mini Food Freeze Dryer;
Drying Area: 0.56m2;
Tray Numbers: 5;
Capacity: 6kg;
Shelf Size: 385*205mm;
Rated Power: 2.3kw;
Voltage: 220-240V 50-60Hz;
Condenser Temperature: ≤-50°c;
Vacuum: <15PA;
Weight: 130kg;
|
After-sales Service: Online Service Long Life;
Warranty: 1 Year;
Flow: Cross Flow;
Material Status: Powder, Cream, Strap, Bulk;
Drying Medium: Vacuum Drying;
Structure: Enclosed;
Operation Pressure: Vacuum;
Inlet Temperature: Normal Temperature;
Cooling Way: Air Cooling;
Type: Medium;
Name: Vacuum Freeze Drying Machine;
Drying Area: 0.56m2;
Tray Numbers: 5;
Capacity: 6kg;
Shelf Size: 385*205mm;
Rated Power: 2.3kw;
Voltage: 220-240V 50-60Hz;
Condenser Temperature: ≤-50°c;
Vacuum: <15PA;
Weight: 130kg;
|
After-sales Service: Online Service Long Life;
Warranty: 1 Year;
Flow: Cross Flow;
Material Status: Powder, Cream, Strap, Bulk;
Drying Medium: Vacuum Drying;
Structure: Enclosed;
Operation Pressure: Vacuum;
Inlet Temperature: Normal Temperature;
Cooling Way: Air Cooling;
Type: Medium;
Name: Vacuum Freeze Drying Machine;
Voltage: 110V/220V;
Power: 950W;
No-Load Temperature: <-56ºC;
Sample Tray Size(mm): 4*Φ200;
Freeze Area: 0.12m2;
Ability to Capture Water(Kg): 4;
Cold Trap Size: Φ215*216mm;
Vacuum Degree(PA): <10;
Multiple Manifold: 8;
|
After-sales Service: Online Service Long Life;
Warranty: 1 Year;
Flow: Cross Flow;
Material Status: Powder, Cream, Strap, Bulk;
Drying Medium: Vacuum Drying;
Structure: Enclosed;
Operation Pressure: Vacuum;
Inlet Temperature: Normal Temperature;
Cooling Way: Air Cooling;
Type: Medium;
Name: Fruit Vacuum Dry Freezer Freezing Drying Machine;
Voltage: 110V/220V;
Drying Area(M2): 0.1~5;
Tray Size(mm): 145*275/295*800;
Tray Numbers: 4~8;
Capacity(Kg): 2~100;
Shelf Size(mm): 150*280/508*2400;
Rated Power(Kw): 1~25;
Condenser Temperature(°c): ≤-35;
Weight(Kg): 72;
|