Min. Order Reference FOB Price
10 Pieces US$5.00 / Piece
Product Description
The effect of eggshell powder (EP) on the gel properties, rheological, and microstructural properties of pea starch (PS)-Mesona chinensis Benth polysaccharide (MCP) gel was investigated. Pasting results showed that the EP increased the PV of PS-MCP gel from 939.00 mPa s to 1198.50 mPa s, and ...