Specification |
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Loading Port: Xingang Port;
Delivery: Within 7 Days After Received The Order;
Payment: 50% Tt in Advance, 50%Tt Against Copy Bl;
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CAS No.: 9000-70-8;
Formula: H2MGO2;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Fish Scale;
Smell: Odorless,Neutral;
Model Number: 20-300bloom;
Size: 8-10mesh;20mesh,30mesh,40mesh,60mesh;
Package: Kraft Paper Bag, Poly Woven Bag;
Type: Chewing Gum Bases, Emulsifiers etc.;
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CAS No.: 9000-70-8;
Formula: H2MGO2;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Fish Scale;
Smell: Odorless,Neutral;
Model Number: 20-300bloom;
Size: 8-10mesh;20mesh,30mesh,40mesh,60mesh;
Package: Kraft Paper Bag, Poly Woven Bag;
Type: Chewing Gum Bases, Emulsifiers etc.;
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CAS No.: 9064-67-9;
Formula: C4h6n203r2;
EINECS: 618-608-5;
Packaging Material: Plastic;
Storage Method: Cool Ventilated Dry Palce;
Shelf Life: >12 Months;
Main Active Ingredient: Collagen;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Deesert;
Function: Anti-Aging;
Dosage Form: Powder;
Product Name: Hydrolyzed Bovine Collagen;
Solubility: 100% Soluble in Water;
Protein Content: 99%;
Test Method: HPLC;
Smell: Odorless;
Grade: Food Level;
Appearance: White Powder;
Main Ingredient: Animal Skin or Bone;
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CAS No.: 9064-67-9;
Formula: C4h6n203r2;
EINECS: 618-608-5;
Packaging Material: Plastic;
Storage Method: Cool Ventilated Dry Palce;
Shelf Life: >12 Months;
Main Active Ingredient: Collagen;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Deesert;
Function: Anti-Aging;
Dosage Form: Powder;
Product Name: Hydrolyzed Bovine Collagen;
Solubility: 100% Soluble in Water;
Protein Content: 99%;
Test Method: HPLC;
Smell: Odorless;
Grade: Food Level;
Appearance: White Powder;
Main Ingredient: Animal Skin or Bone;
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