Specification |
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Indehiscent;
Type: Kumquat;
Drying Process: AD;
Item Name: Dried Kumquat;
Ingredients: Kumquat, So2, Citric Acid, Sugar, Colorant;
Color: Red,Yellow,Green,Orange;
Sulfur Content: 200 Ppm Max, 350 Ppm Max;
Max. Moisture (%): 18-25%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
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Storage: Dry Place;
Shelf Life: 24 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Indehiscent;
Type: Strawberry;
Drying Process: VF;
Taste: Sweet;
Cultivation Type: Organic;
Max. Moisture (%): 10;
Feature: Normal;
Flavour: Strawberry;
Preservation Process: Frozen;
Services: OEM, ODM, Private Label;
Payment Method: L/C, Moneygram, Paypal, T/T, Western Union;
Minimum Order Quantity: 300 Cartons;
Packaging: Vacuum Pack;
Freezing Process: IQF;
Grade: Best;
Color: Natural Color;
MOQ: 1kg;
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Storage: Low Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Amino Acid, Protein, Vitamin, Mineral;
Shape: Indehiscent;
Type: Dried Raisin;
Drying Process: AD;
Taste: Sweet, Grapey, Without for Forein Smell;
Mositure: 15% Max;
Crop Year: 2023 Crop;
Appearance: Undamaged and Clean, Free Flowing and No Sticky;
Color: 95% Green Quality;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Indehiscent;
Type: Dried Pineapple;
Drying Process: VF;
Taste: Sweet;
Cultivation Type: Organic;
Max. Moisture (%): 20;
Feature: Normal;
Flavour: Pineapple;
Preservation Process: Syrup;
Grade: Best;
Color: Natural Color;
GMO: Non;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Indehiscent;
Type: Banana;
Drying Process: FD;
Taste: Sweet;
Cultivation Type: Common;
Max. Moisture (%): 5% Max;
Feature: Fresh Organic Dried Fruit;
Flavour: Banana;
Grade: Best;
Color: Natural Color;
MOQ: 20 Kg;
Preservation Process: Syrup;
Model Number: Fb-010;
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