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High Quality Natural Food Grade Guar Gum

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Price

Min. Order Reference FOB Price

1 Piece Negotiable

Sepcifications

Certification ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Guar Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag
Specification Food Grade
Trademark Hugestone
Origin Shandong
CAS Number 9000-30-0
Atc Code A10bx01
Einecs No 232-536-8

Product Description

Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder. Properties Chemical composition Chemically, guar gum is a ...

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Hugestone Enterprise Co., Ltd.

Gold Member Since 2008

Audited Supplier

Business Type Manufacturer/Factory
Main Products Food Additive, Food Ingredient, Agar, Gum, Ascorbic Acid, Acesulfame K, Citric Acid, Aspartame, Xanthan Gum, Vitamin
Plant Area 101~500 square meters
Management System Certification ISO 9001, HACCP
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: 6-12 months
Off Season Lead Time: within 15 workdays

Guar Gum Comparison

	High Quality Natural Food Grade Guar Gum Contact Now	Quick View Food Additive for Moisture Retention and Shelf Life Extension in Cakes Contact Now	Quick View High Quality Chemical Raw Material Food Additives White K-Carrageenan CAS 11114-20-8 Contact Now	Quick View Cake Stabilizer for Moisture Retention and Shelf Life Prolongation Contact Now	High Dietary Fiber Content and Low Calorie Polydextrose Powder and Liquid Contact Now

Transaction Info
	High Quality Natural Food Grade Guar Gum Contact Now	Quick View Food Additive for Moisture Retention and Shelf Life Extension in Cakes Contact Now	Quick View High Quality Chemical Raw Material Food Additives White K-Carrageenan CAS 11114-20-8 Contact Now	Quick View Cake Stabilizer for Moisture Retention and Shelf Life Prolongation Contact Now	High Dietary Fiber Content and Low Calorie Polydextrose Powder and Liquid Contact Now
Price	Negotiable	US $ 2.00-3.50/ kg	US $ 1.00-10.00/ kg	US $ 2.00-3.50/ kg	US $ 1.30-1.40/ kg
Min Order	1 Pieces	500 kg	1 kg	500 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T, D/P
Quality Control
Product Certification	ISO, FDA, HACCP	ISO, FDA	ISO, FDA, HACCP	ISO, FDA	-
Management System Certification	ISO 9001, HACCP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 9000	ISO 9001, ISO 14001, GMP	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	-	Own Brand	-	Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 6-12 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	-	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; CAS Number: 9000-30-0; Atc Code: A10bx01; Einecs No: 232-536-8;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 11114-20-8; Formula: C24h36o25s2-2; EINECS: 234-350-2; Packaging Material: Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carrageenan; Application: Food Additive; Category1: Thickener; Category2: Essence and Fragrance; Category 3: Nutritional Fortifier; Category4: Food Additive; Keyword 1: K-Carrageenan; Keyword 2: K-Carrageenan Sample; Keyword 3: K-Carrageenan Price; Keyword 4: K-Carrageenan Factory;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 68624-04-4; Formula: C12h22o11; Resource: Natural;
Supplier Name	Hugestone Enterprise Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Hebei Xinjiu Additives Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
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