Cake Stabilizer

US$2.00-3.50 / kg

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What is Cake Stabilizer for Moisture Retention and Shelf Life Prolongation
What is Methyl Cellulose Cake Stabilizer for Moisture Retention and Shelf Life Prolongation
What is Methyl Cellulose 9004-67-5: Food Grade Water Retention Agent

What is Cake Stabilizer for Moisture Retention and Shelf Life Prolongation

Name: Cake Stabilizer for Moisture Retention and Shelf Life Prolongation
Uploaded: 2024-01-15T15:54:03+08:00
Description: COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 Technical Data Sheet Product Name: Cake Stabilizer for Moisture Retention

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Price

Min. Order Reference FOB Price

500 kg US$2.00-3.50 / kg

Sepcifications

CAS No. 9004-67-5
Formula C29h54016
EINECS 232-674-9
Certification ISO, FDA
Packaging Material Fiber Drum
Storage Method Sealed Storage
Shelf Life 2 Years
Main Active Ingredient Locust Bean Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
Transport Package Bags or Barrels
Specification 12.5kg or 15kg
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 27.0-32.0
Gel Temperature 50-55
Drying Loss(Wt%) ≤5
Burning Residue(Wt%) ≤1
Heavy Metal(Ppm) ≤20
Arsenic Salt(Ppm) ≤2
pH(pH) 5.0-8.0
Viscosity(Cps,2% Solution) 75000

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 Technical Data Sheet Product Name: Cake Stabilizer for Moisture Retention and Shelf Life Prolongation Company Name: Cangzhou Bohai New District Anxin ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Cake Stabilizer Comparison

	Quick View Cake Stabilizer for Moisture Retention and Shelf Life Prolongation Contact Now	Quick View Edible Grade Bovine Gelatin for Making Meat Products Contact Now	Quick View Good Quality Factory Price Food Ingredient Xanthan Gum for Food with FDA Contact Now	Quick View Factory Price Food Ingredient Xanthan Gum for Food and Beverage with ISO Contact Now	Quick View Factory Price Food Grade Xanthan Gum for Food and Beverage with ISO FDA Contact Now

Transaction Info
	Quick View Cake Stabilizer for Moisture Retention and Shelf Life Prolongation Contact Now	Quick View Edible Grade Bovine Gelatin for Making Meat Products Contact Now	Quick View Good Quality Factory Price Food Ingredient Xanthan Gum for Food with FDA Contact Now	Quick View Factory Price Food Ingredient Xanthan Gum for Food and Beverage with ISO Contact Now	Quick View Factory Price Food Grade Xanthan Gum for Food and Beverage with ISO FDA Contact Now
Price	US $ 2.00-3.50/ kg	US $ 6,000.00-8,000.00/ Ton	US $ 2.56-2.96/ kg	US $ 2.45-2.95/ kg	US $ 2.56-2.96/ kg
Min Order	500 kg	1 Tons	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, FDA	BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 14001, GMP	GMP, HACCP, ISO 22000	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: 25 Kgs Net Composite Kraft Paper Bag; Storage Method: Normal; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice; Apperence: Light Yellow; Teture: Granule or Powder; MOQ: 1 Mt;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Load: 18mt/20FCL;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Load: 18mt/20FCL;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Load: 18mt/20FCL;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Henan Boom Gelatin Co., Ltd.	POLIFAR GROUP LIMITED	POLIFAR GROUP LIMITED	POLIFAR GROUP LIMITED
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