Xanthan Gum

US$4.00-6.00 / kg

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What is Popular Agar Powder Food Thickeners Xanthan Gum

Name: Popular Agar Powder Food Thickeners Xanthan Gum
Uploaded: 2023-05-31T19:34:07+08:00
Description: Popular agar powder food thickeners Xanthan Gum Introduction Product Name Xanthan Gum CAS No. 11138-66-2 EINECS No. 234-394-2 Appearance Cream-white powder Grade Food Grade MF C35H49O29

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Price

Min. Order Reference FOB Price

200 kg US$4.00-6.00 / kg

Sepcifications

CAS No. 11138-66-2
Formula C8h14cl2n2o2
EINECS 234-394-2
Certification ISO, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Bottle, Can, Drum, Plastic Container
Specification 25kg/Drum, DRUM, Aluminum Foil Bag
Trademark ALLRIGHT G. C.
Origin Shandong

Product Description

Popular agar powder food thickeners Xanthan Gum Introduction Product Name Xanthan Gum CAS No. 11138-66-2 EINECS No. 234-394-2 Appearance Cream-white powder Grade Food Grade MF C35H49O29 Weight 25kg/bag Shelf Life 2 years Certification HACCP,ISO,KOSHER,HALAL ...

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Allright GC (Jinan) Biotechnology Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Modified Starch, Thickeners, Acidity Regulator, Antioxidants, Flavour Enhancer, Sweeteners, Preservatives, Phosphates, Protein Fiber Peptide, Textured Vegetable Protein
Registered Capital 1000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, GMP
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Quick View Popular Agar Powder Food Thickeners Xanthan Gum Contact Now	Quick View "Food-Grade Additive Methylcellulose Complies with The United States Pharmacopeia USP/NF. Contact Now	Quick View "Food-Grade Additive 99% Purity Methyl Cellulose CAS 9004-67-5" Contact Now	Quick View Food Grade Industrial Methyl Cellulose Mc for Frozen Food Contact Now	Quick View Food Grade Konjac Gum J-35 Is Used as a Thickening Agent for Food Supply Contact Now

Transaction Info
	Quick View Popular Agar Powder Food Thickeners Xanthan Gum Contact Now	Quick View "Food-Grade Additive Methylcellulose Complies with The United States Pharmacopeia USP/NF. Contact Now	Quick View "Food-Grade Additive 99% Purity Methyl Cellulose CAS 9004-67-5" Contact Now	Quick View Food Grade Industrial Methyl Cellulose Mc for Frozen Food Contact Now	Quick View Food Grade Konjac Gum J-35 Is Used as a Thickening Agent for Food Supply Contact Now
Price	US $ 4.00-6.00/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 16.00-17.00/ kg
Min Order	200 kg	500 kg	500 kg	500 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	T/T
Quality Control
Product Certification	ISO, HACCP	ISO, FDA	ISO, FDA	ISO, FDA	ISO
Management System Certification	ISO 9001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9004-67-5; Formula: C29h54o16; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Cellulase; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50-100000;	CAS No.: 9004-67-5; Formula: C29h54o16; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Cellulase; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50-100000;	CAS No.: 9004-67-5; Formula: C29h54o16; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Cellulase; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50-100000;	CAS No.: N/a; Formula: N/a; EINECS: N/a; Packaging Material: Laminated Material; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Konjac Gum; Molecular Weight: N/a; CAS: N/a; Melting Point: N/a;
Supplier Name	Allright GC (Jinan) Biotechnology Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Shanghai Zhangguan International Trade Co., Ltd.
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