Non-GMO Food Ingredient Polydextrose Powder and Syrup pictures & photos

Non-GMO Food Ingredient Polydextrose Powder and Syrup

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Price

Purchase Qty. Reference FOB Price

500-999 kg US$1.40

1,000+ kg US$1.30

Sepcifications

CAS No. 68624-04-4
Formula C12h22o11
Transport Package Food Grade Polythene Plastic Bag and Pallet for Po
Specification Powder
Trademark SDBLCY
Origin China
Resource Natural

Product Description

Polydextrose Product Introduction: Non-GMO Polydextrose, a low-digestible glucose polymer, is soluble and has also been found to promote satiety and reduce energy intake A non-digestible ingredient that is widely used in foods to reduce sugar, fat and calories and to increase fiber. ...

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Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory
Main Products Dietary Fiber, Prebiotics, Starch Alcohol
Registered Capital 95000000 RMB
Plant Area >2000 square meters
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Polydextrose Grain Comparison

	Non-GMO Food Ingredient Polydextrose Powder and Syrup Contact Now	Quick View White or Almost White Fibrous or Granular Powder HPMC75ax15 Hydroxypropyl Methyl Cellulose for Emulsified Cake in Food Contact Now	Quick View Edible Beef Gelatin for Meat Products Contact Now	Quick View Manufacturers Supply Food Grade Hydroxypropyl Methyl Cellulose HPMC for Vegetarian/Reconstituted (Meat, Fish, Seafood) Foods Contact Now	Quick View Food Grade Hydroxypropyl Methyl Cellulose HPMC Powder Price CAS 9004-65-3 Contact Now

Transaction Info
	Non-GMO Food Ingredient Polydextrose Powder and Syrup Contact Now	Quick View White or Almost White Fibrous or Granular Powder HPMC75ax15 Hydroxypropyl Methyl Cellulose for Emulsified Cake in Food Contact Now	Quick View Edible Beef Gelatin for Meat Products Contact Now	Quick View Manufacturers Supply Food Grade Hydroxypropyl Methyl Cellulose HPMC for Vegetarian/Reconstituted (Meat, Fish, Seafood) Foods Contact Now	Quick View Food Grade Hydroxypropyl Methyl Cellulose HPMC Powder Price CAS 9004-65-3 Contact Now
Price	US $ 1.30-1.40/ kg	US $ 2.00-4.50/ kg	US $ 6,000.00-8,000.00/ Ton	US $ 2.00-4.50/ kg	US $ 2.00-4.50/ kg
Min Order	500 kg	1 kg	1 Tons	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	-	ISO, FDA	BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP, Kosher	ISO, FDA	ISO, FDA
Management System Certification	-	ISO 9001, ISO 14001, GMP	GMP, HACCP, ISO 22000	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	OEM, ODM, Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 68624-04-4; Formula: C12h22o11; Resource: Natural;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 27.0-30.0; Hydroxypropxy(Wt%): 4.0-7.5; Viscisity(Cps): 15 MPa.S; Gel Temperature: 62-68; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: 25 Kgs Net Composite Kraft Paper Bag; Storage Method: Normal; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice; Grade: Food Grade Gelatin; Certificate: GMP,HACCP,Fssc22000,ISO22000; MOQ: 1000kgs; Package: 25 Kgs Composite Plastic Woven Bags; Form: 8 -60 Mesh; Sample: Available; Raw Material: Skin;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12.0; Viscisity(Cps): 3-200000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 19.0-24.0; Hydroxypropxy(Wt%): 4.0-712.0; Viscisity(Cps): 3-200000 MPa.S; Gel Temperature: 70-90; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;
Supplier Name	Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Henan Boom Gelatin Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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