Pectin
US$11.80-14.80 / kg
View
  • Recommend for you
  • What is High Quality Food Thickener Guar Gum Powder in Bulk Guar Gum
  • What is Best Selling Carrageenan CAS 11114-20-8
  • What is Factory Supply Food Grade Sweetener Acesulfam-K Sugar 200 Times Sweeter with Superior Quality

What is Top Quolity Food Additives Food Grade Apple Pectin Powder Apple Pectin Pectin Food Grade Thickener Low Ester or High Ester Pectin

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

25-999 kg US$11.80

1,000+ kg US$14.80

Sepcifications

  • CAS No. 9000-69-5
  • Formula C5h10o5
  • EINECS 232-553-0
  • Certification ISO
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life 24 Months
  • Main Active Ingredient Pectin
  • Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag
  • Specification 80 mesh, 200 mesh
  • Trademark innovy
  • Origin China
  • Appearance off-White or Light Yellow Free Flowing Powder
  • Content Gum
  • Payment T/T
  • Other Name Pentose

Product Description

Product Description Commonly used name: pectin CAS No. 9000-69-5 EINECS 232-553-0 HS code: 1302200000 Molecular weight 150.130 Density 1.5 ± 0.1 g/cm3 Boiling point 415.5 ± 38.0 ° C at 760 mmHg Molecular formula C5H10O5 Melting point 6.1 º C Flash point 219.2 ...

Learn More

Pectin Comparison
Transaction Info
Price US $ 11.80-14.80/ kg US $ 8.00-11.00/ kg US $ 8.00-11.00/ kg US $ 8.00-11.00/ kg US $ 750.00-1,000.00/ Ton
Min Order 25 kg 1000 kg 1000 kg 1000 kg 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, Paypal T/T T/T T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO ISO ISO ISO BRC, ISO, FDA, HACCP
Management System Certification ISO 9001 ISO 9001, ISO 14001, GMP ISO 9001, ISO 14001, GMP ISO 9001, ISO 14001, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP
Trade Capacity
Export Markets North America, Southeast Asia/ Mideast North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Europe
Annual Export Revenue - - - - -
Business Model OEM, Others Own Brand Own Brand Own Brand -
Average Lead Time Off-season: 1-3 Month(s)
Peak-season: 1 Month(s)
Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
-
Product Attributes
Specification
CAS No.: 9000-69-5;
Formula: C5h10o5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: off-White or Light Yellow Free Flowing Powder;
Content: Gum;
Payment: T/T;
Other Name: Pentose;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 6 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 6 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 6 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
CAS No.: 9004-32-4;
Formula: C8h16nao8;
EINECS: 265-995-8;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade;
Abbreviation: CMC;
Load: 20mt/20FCL;
Package: OEM;
Supplier Name

Shanghai Baske Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Hebei Guanjin Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier