Specification |
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 6 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
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CAS No.: 7585-39-9;
Formula: C48h80o40;
EINECS: 7585-39-9;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Beta-Cyclodextrin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
Other Names: Beta-CD;
Grade: Food Grade.Industrial Grade;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 241.11496;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Baked Goods;
Grade: Food Grade, Oil Drilling Grade, Industry Grade;
Appearance: Light Yellow to White Flowable Powder;
Type: Sweeteners, Thickeners;
Product Name: Xanthan Gum;
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CAS No.: 9000-69-5;
Formula: C5h10o5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: off-White or Light Yellow Free Flowing Powder;
Content: Gum;
Payment: T/T;
Other Name: Pentose;
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CAS No.: 9000-69-5;
Formula: C5h10o5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: off-White or Light Yellow Free Flowing Powder;
Content: Gum;
Payment: T/T;
Other Name: Pentose;
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