Specification |
CAS No.: 9000-69-5;
Formula: C5h10o5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: off-White or Light Yellow Free Flowing Powder;
Content: Gum;
Payment: T/T;
Other Name: Pentose;
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CAS No.: 68424-04-4;
Formula: (C6h10o5)N;
EINECS: 614-467-9;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
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CAS No.: 9000-07-1;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Jelly/Ice Cream, -;
Other Name: Iota Carrageenan;
Appearance: Tan to Yellowish Flowing Powder;
Type: Thickeners;
Certificates: Kosher/ Halal/ISO/HACCP;
Storage: Cold Dry Place;
Sample: Freely Provided;
Model: Kappa/Iota;
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CAS No.: 37220-17-0;
Formula: -;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Vacuum Foil Bag/ Carton/ Drum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Konjac Gum;
Appearance: White Powder;
MOQ: 1000kg;
Sample: Available;
Viscosity: ≥25000 MPa.S;
Storage: Cool Dry Place;
Standard: Food Grade;
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