| Specification |
CAS No.: 86-87-3;
Kind: Growth Promoter;
Shape: Powder;
Usage: Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Cut-Flower Preservation;
Classification: Cytokinin;
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CAS No.: 122-88-3;
Formula: C8h7clo3;
EINECS: 204-581-3;
Kind: Growth Promoter;
Shape: Powder;
Usage: Blossom and Fruit Thinning, Increasing The Set of Fruit, Raise The Protein Content;
Classification: Cytokinin;
Product Name: 4-CPA--Na 4-CPA;
Other Name: 4-Chlorophenoxyacetic Acid;
State: Powder;
Application: Fruit Setting and Expanding;
Solubility: Water Insoluble;
Melting Point: 157-159°c;
Molecular Weight: 186.59;
MOQ: 1kg;
Loss on Drying: ≤1.00%;
Storage: Keep in a Cool and Dry Place;
Purity: 98% Tc;
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CAS No.: 13730-98-8;
Formula: 8h6clnao3;
EINECS: 237-299-4;
Kind: Growth Promoter;
Shape: Powder;
Usage: Blossom and Fruit Thinning, Increasing The Set of Fruit, Raise The Protein Content;
Classification: Cytokinin;
Product Name: 4-CPA--Na 4-CPA;
Other Name: 4-Chlorophenoxyacetic Acid;
State: Powder;
Application: Fruit Setting and Expanding;
Solubility: Water Insoluble;
Melting Point: 157-159°c;
Molecular Weight: 186.59;
MOQ: 1kg;
Loss on Drying: ≤1.00%;
Storage: Keep in a Cool and Dry Place;
Purity: 98% Tc;
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CAS No.: 86-86-2;
Formula: C12h11no;
EINECS: 201-704-2;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Break The Dormancy Promote Germination, Promote Flower Bud Formation, Increasing The Set of Fruit, Promoting The Fruit Mature, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Auxin;
Product Name: 1-Naphthylacetamide Nad;
Other Name: 2-(1-Naphthyl)Acetamide;
Nad Purity: 98%;
Appearance: White Powder;
MW: 185.22;
Melting Point: 180-183 °c;
Boiling Point: 420.6±24.0 °c at 760 Mmhg;
Shelf Life: 2 Years;
Sample: Available;
Storage: in Cool and Dry Place;
Packing: 1kg/Bag, 25kg/Drum;
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CAS No.: 86-86-2;
Formula: C12h11no;
EINECS: 201-704-2;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Break The Dormancy Promote Germination, Promote Flower Bud Formation, Increasing The Set of Fruit, Promoting The Fruit Mature, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Auxin;
Product Name: 1-Naphthylacetamide Nad;
Other Name: 2-(1-Naphthyl)Acetamide;
Nad Purity: 98%;
Appearance: White Powder;
MW: 185.22;
Melting Point: 180-183 °c;
Boiling Point: 420.6±24.0 °c at 760 Mmhg;
Shelf Life: 2 Years;
Sample: Available;
Storage: in Cool and Dry Place;
Packing: 1kg/Bag, 25kg/Drum;
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