Cake Cream Decoration Spreader Machine

US$833.12-1,287.88 / Piece

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Automatic 4-12inch Round Cake Cream Spreading Coating Filling Machine Cake Cream Decoration Spreader Machine pictures & photos

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What is Automatic 4-12inch Round Cake Cream Spreading Coating Filling Machine Cake Cream Decoration Spreader Machine

Name: Automatic 4-12inch Round Cake Cream Spreading Coating Filling Machine Cake Cream Decoration Spreader Machine
Uploaded: 2023-11-26T19:07:36+08:00
Description: Product Description Automatic 4-12inch Round Cake Cream Spreading Coating Filling Machine Cake Cream Decoration Spreader Machine Product Description This machine is an automatic cake plastering ma

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Price

Min. Order Reference FOB Price

5 Pieces US$833.12-1,287.88 / Piece

Sepcifications

After-sales Service 1 Year
Warranty 1 Year
Usage Biscuit, Cake, Cake Cream
Power Source Electric
Timing Device With Timing Device
Type Electric Cake Stalls
Voltage 220V
Customized Non-Customized
Transport Package Neutral Packing
Specification 600*365*535mm
Trademark OEM
Origin Guangzhou, China

Product Description

Product Description Automatic 4-12inch Round Cake Cream Spreading Coating Filling Machine Cake Cream Decoration Spreader Machine Product Description This machine is an automatic cake plastering machine cream scraping machine 1. The turntable is quiet and stable, and it can enter the working ...

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Guangzhou Bossmai Machinery Co., Ltd

Diamond Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Rotary Oven, Tipping Spiral Mixer, Automatic Dough Sheeter, Dough Shape Cutting Machine, Dough Moulder, Dough Divider and Rounder, Cookie Machine
Registered Capital 1000008 RMB
Plant Area 1001~2000 square meters
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Cake Cream Decoration Spreader Machine Comparison

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Transaction Info
	Quick View Automatic 4-12inch Round Cake Cream Spreading Coating Filling Machine Cake Cream Decoration Spreader Machine Contact Now	Quick View Croissant Bread Gas Heating Tunnel Baking Oven Conveyor Tunnel Oven Contact Now	Quick View Industrial Bakery Bread Cake Biscuit Croissant Bread Line Baking Tunnel Oven Contact Now	Quick View 6mins Per Pizza 13" Hot Air Circulation Commercial Impinger Oven Electric Conveyor Pizza Oven Hpw-13e Contact Now	Quick View Electric Tilting Cheese Cooker Mixer, Cheese Cooker Contact Now
Price	US $ 833.12-1,287.88/ Piece	US $ 30,000.00-50,000.00/ Piece	US $ 30,000.00-50,000.00/ Piece	US $ 1,800.00-2,105.00/ Piece	US $ 1,500.00-5,000.00/ Piece
Min Order	5 Pieces	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal	T/T, Western Union	T/T, Western Union	L/C, T/T, Western Union, cash	L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Management System Certification	-	ISO 9001, ISO 9000, ISO 14001, ISO 14000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, BSCI	ISO 9001, ISO 9000, ISO 14001, ISO 14000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, BSCI	ISO 9001	ISO 9001, ISO 9000, ISO 14001, QC 080000, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)	North America, Europe, Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	US $5 Million - US $10 Million	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	After-sales Service: 1 Year; Warranty: 1 Year; Usage: Biscuit, Cake, Cake Cream; Power Source: Electric; Timing Device: With Timing Device; Type: Electric Cake Stalls; Voltage: 220V; Customized: Non-Customized;	After-sales Service: Online Support; Warranty: 1 Year; Usage: Biscuit, Cake, Pizza, Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Oven; Voltage: 380V; Customized: Customized;	After-sales Service: Online Support; Warranty: 1 Year; Usage: Biscuit, Cake, Pizza, Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Oven; Voltage: 380V; Customized: Customized;	Usage: Biscuit, Cake, Pizza, Bread, Fish; Power Source: Electric; Timing Device: Without Timing Device; Type: Oven; Voltage: 220V; Customized: Customized; Power: 6.3kw; Body Material: 430 Stainless Steel; Chain Material: 304#Ss; Working Dimension: 400X560X90mm; Main Features: with Hot Air Circulation Baking; Feature 1: with Temperature Controller; Feature 2: Range From 50-400 Degree; Feature 3: with Speed Controller; Feature 4: with Power Switch; Feature 5: with Chain Clasp; Feature 6: with Chain Regular; Feature 7: with Adjutable Extrence Height; Feature 9: with Legs and Windows for Option;	Usage: Biscuit, Cake, Pizza, Bread, Syrup; Power Source: Electric; Timing Device: With Timing Device; Type: Mixer; Voltage: 110-480V,50/60Hz; Customized: Customized; Volume: 50-1000L; Working Pressure in Jacket: < 0.2MPa; Evaporating Quantity: 30-150kg/H; Heating Area: 0.4-1.90m2; Energy Consumption: 33-165kg/H; Weight: 170-485kg; Heating Mode: Electric , Steam or Gas; Speed: 25rpm; Cover: Doble Open Flat Cover; Agitator: Scraper;
Supplier Name	Guangzhou Bossmai Machinery Co., Ltd	Shanghai Jingyao Industrial Co., Ltd.	Shanghai Jingyao Industrial Co., Ltd.	Foshan Nanhai Flamemax Catering Equipment Co., Ltd.	Zhejiang L&B Machinery Co., Ltd.
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