Specification |
Purity: 10%-50%;
Color: Brown;
Delivery: in Time;
Odor: Characteristic;
Taste: Characteristic;
|
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Pills,Softgel;
Application: Food, Health Care Products, Medicine, Cosmetic, Supplement;
State: Powder;
Latin Name: Sapindus Mukurossi Gaertn;
Particle Size: 100% Pass 80 Mesh;
Grade: Food/Pharmaceutical Grade/ Cosmetic;
Appearance: Yellow Fine Powder;
Package: 1kg/Bag ,5kg/Bag, 25kg/Drum;
Content: 40% 50% 70%;
Extraction Type: Solid Extraction;
Extract Solvent: Water & Enthanol;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
Lead Time: 3-7 Days;
Ash Content: Less Than 5%;
Loss on Drying: Less Than 5%;
Key Words1: Soapnut Saponin;
Key Words2: Saponin Powder;
|
Assay Method: HPLC, Tlc;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Latin Name: Monascus Purpureus;
Particle Size: 100% Pass 80 Mesh;
Grade: Food Grade;
Appearance: Red Powder;
Package: 1kg/Bag ,5kg/Bag, 25kg/Drum;
Compound: Monacolin K 2%;
Extraction Type: Solvent Extraction;
Extract Solvent: Enthanol;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
|
Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Synonyms: Black Chokeberry Extract;
Product Color: Purple Red;
Plant Part Used: Berry;
Mesh Size: Nlt 95% Through 80 Mesh;
|
Assay Method: UV;
Application Form: Paste, Capsule;
Application: Food, Health Care Products;
State: Powder;
Size: 80-200mesh;
Shelf Life: 24months;
Part: Fruit;
|