Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder & Capsules;
Latin Name: Silybum Marianum (L.) Gaertn;
Appearance: Light Yellow Powder with Characteristic Odor;
Active Ingredients: Silymarin/Silibinin;
CAS#: 65666-07-1/22888-70-6;
Einecs: 283-298-7;
Molecular Formula: C25h22o10;
Molecular Weight: 482.44;
Odour&Taste: Characteristic;
Test Method: UV HPLC;
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Assay Method: HPLC, UV;
Application Form: Capsule, Oil;
Application: Food, Health Care Products;
State: Plant Oil;
Product Name: Lavender Oil;
Storage: Cool and Dry Place;
Shelf Life: 2 Years;
Extract Source: Lavender;
Service: OEM ODM Private Label;
Sample: Acceptable;
Appearance: Light Yellow Oil;
Used for: Health Food;
Ingredient: Lavender Flower;
CAS: 8000-28-0;
Einecs: 289-995-2;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Appearance: White Powder;
Ingredient: Cyclopamine;
Other Specification: 10% -98%;
Test Method: HPLC;
ODM/OEM: Available;
Shelf Life: 2 Years;
Molecular Formula: C27h41no2;
Molecular Weight: 411.31400;
Psa No.: 41.49000;
Logp No.: 5.33070;
Density: 1.14G/Cm3;
Boiling Point: 550.8;
Flash Point: 286.9;
Melting Point: 236-238;
Unii No.: Zh658aj192;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Appearance: White Powder;
Ingredient: Amygdalin / Vitamin B17;
Other Specification: 10% -98%;
Test Method: HPLC;
ODM/OEM: Available;
Shelf Life: 2 Years;
Molecular Formula: C20h27no11;
Molecular Weight: 457.428;
Psa No.: 202.32000;
Logp No.: -3.10802;
Density: 1.59g/cm3;
Boiling Point: 743.3;
Flash Point: 403.3;
Melting Point: 223-226;
Unii No.: 214uuq9n0h;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Appearance: Light Yellow to off-White Powder;
Ingredient: Acetate Gossypol;
Other Specification: 10% -98%;
Test Method: HPLC;
ODM/OEM: Available;
Shelf Life: 2 Years;
Molecular Formula: C32h34o10;
Molecular Weight: 578.60600;
Psa No.: 192.82000;
Logp No.: 6.47310;
Boiling Point: 707.9;
Flash Point: 395.9;
Unii No.: S7rl72610r;
Melting Point: 164-168;
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