Factory Garlic

US$700.00-800.00 / Ton

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2022 New Crop Fresh White Garlic Ready to Ship pictures & photos

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What is 2022 New Crop Fresh White Garlic Ready to Ship

Name: 2022 New Crop Fresh White Garlic Ready to Ship
Uploaded: 2022-05-25T16:41:29+08:00
Description: Product Fresh Garlic Variety Normal White Garlic / Red Garlic Pure White Garlic / Snow white garlic Size 4.0CM, 4.5CM, 5.0CM, 5.5CM, 6.0CM Packing Small Packing: 3P/4P/5P/450G/500G/900G/1Kg Bag Accord

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About this Item

Price

Min. Order Reference FOB Price

20 Tons US$700.00-800.00 / Ton

Sepcifications

Place of Origin Shandong Province
Moisture Content Fresh Garlic
Specification Mixed-Level, 4.0-6.0cm
Type Normal White
Style Whole
Color White Skin Garlic
Transport Package Mesh Bag or Carton
Trademark Rich Farmer/Jinxiang garlic
Origin China
Price Validity 3-5 Days
Shelf Life One Year in Cold Storage

Product Description

Product Fresh Garlic Variety Normal White Garlic / Red Garlic Pure White Garlic / Snow white garlic Size 4.0CM, 4.5CM, 5.0CM, 5.5CM, 6.0CM Packing Small Packing: 3P/4P/5P/450G/500G/900G/1Kg Bag According to customer's requirements. Bulk Packing: 10Kg/carton, 7Kg/8Kg/10Kg/20Kg Mesh Bag ...

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Jining Rich Farmer International Trade Co., Ltd.

Diamond Member Since 2022

Audited Supplier

Rating & Reviews： 4.0/5.0

(3 Reviews)

Business Type Trading Company
Main Products Fresh Garlic, Fresh Ginger, Fresh Onion, Fresh Carrot, Fresh Lotus Root
Number of Employees 12
Year of Establishment 2015-07-10
Management System Certification BRC, HACCP, GAP
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Factory Garlic Comparison

	Quick View 2022 New Crop Fresh White Garlic Ready to Ship Contact Now	Quick View Export New Crop Fresh Pure White Garlic (4.5/5.0) Contact Now	Export New Crop Fresh Good Quality Pure White Garlic (4.5/5.0) Contact Now	Export New Crop Fresh Normal White Garlic (4.5/5.0) Contact Now	Chinese Good Quality Normal White Garlic Contact Now

Transaction Info
	Quick View 2022 New Crop Fresh White Garlic Ready to Ship Contact Now	Quick View Export New Crop Fresh Pure White Garlic (4.5/5.0) Contact Now	Export New Crop Fresh Good Quality Pure White Garlic (4.5/5.0) Contact Now	Export New Crop Fresh Normal White Garlic (4.5/5.0) Contact Now	Chinese Good Quality Normal White Garlic Contact Now
Price	US $ 700.00-800.00/ Ton	US $ 1/ Ton	US $ 1/ Ton	US $ 1/ Ton	US $ 1/ Ton
Min Order	20 Tons	20 Tons	20 Tons	15 Tons	15 Tons
Trade Terms	-	FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW	FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW	FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW	FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW
Payment Terms	L/C, T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal
Quality Control
Management System Certification	BRC, HACCP, GAP	ISO 9001, ISO 9000, ISO 20000, GMP, BRC, HACCP, ISO 50001	ISO 9001, ISO 9000, ISO 20000, GMP, BRC, HACCP, ISO 50001	ISO 9001, ISO 9000, ISO 20000, GMP, BRC, HACCP, ISO 50001	ISO 9001, ISO 9000, ISO 20000, GMP, BRC, HACCP, ISO 50001
Trade Capacity
Export Markets	North America, Southeast Asia/ Mideast, Africa	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, Own Brand	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Place of Origin: Shandong Province; Moisture Content: Fresh Garlic; Specification: Mixed-Level; Type: Normal White; Style: Whole; Color: White Skin Garlic; Price Validity: 3-5 Days; Shelf Life: One Year in Cold Storage;	Place of Origin: Jinxiang; Moisture Content: Fresh Garlic; Specification: 5.0cm; Type: Pure White & Normal White; Style: Whole; Color: Pure White & Normal White; Size: 5.0cm and up; Supply Period: All The Year Round; Cold Storage Season: September to Next June; Process: Fresh, Peeled, Dehydrated, Salted, Frozen; Loose Packing: 10kg/CTN, 10kg/Mesh Bag, 20kg/Mesh Bag; Small Packing: 1kg X 10bags/10kg CTN;	Place of Origin: Jinxiang; Moisture Content: Fresh Garlic; Specification: 5.0cm; Type: Pure White & Normal White; Style: Whole; Color: Pure White & Normal White; Size: 5.0cm and up; Supply Period: All The Year Round; Cold Storage Season: September to Next June; Process: Fresh, Peeled, Dehydrated, Salted, Frozen; Loose Packing: 10kg/CTN, 10kg/Mesh Bag, 20kg/Mesh Bag; Small Packing: 1kg X 10bags/10kg CTN;	Place of Origin: Shandong Province; Moisture Content: Fresh Garlic; Specification: 5.0cm; Type: Pure White; Style: Whole; Color: White Skin Garlic; Size: 4.5cm and up; Fresh Season: Early June to September; Cold-Storaged Season: September to Next May; Packed in Carton: 28-30mt/40'reefer Container; Packed in Mesh Bag: 24-26mt/40'reefer Container; Process: Peeled,Dehydrated,Salted,Froen;	Place of Origin: Shandong Province; Moisture Content: Fresh Garlic; Specification: Mixed-Level; Type: Pure White; Style: Whole; Color: White Skin Garlic; Size: 4.5cm and up; Fresh Season: Early June to September; Cold-Storaged Season: September to Next May; Packed in Carton: 28-30mt/40'reefer Container; Packed in Mesh Bag: 24-26mt/40'reefer Container; Process: Peeled,Dehydrated,Salted,Froen;
Supplier Name	Jining Rich Farmer International Trade Co., Ltd.	Jinan Gogo International Trade Co., Ltd.	Jinan Gogo International Trade Co., Ltd.	Jinan Gogo International Trade Co., Ltd.	Jinan Gogo International Trade Co., Ltd.
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