Specification |
Application: Food;
Extract Source: Soybean Meal;
Type: Soy Protein;
Usage: Sausage;
Protein Dry Basis, Nx6.25): Min 90%;
Grade: Food Grade;
Moisture(%): Max.7.0%;
Ash(Dry Basis, %): Max.6.0%;
Fat(%): Max.1.0%;
Brand: Ruiqianjia;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Oil Extract;
Type: Phosphatidylserine;
Product Name: Phosphatidylserine;
Appearance: Brown to Creamy Powder;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Applications: Health Food;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Sunflower Oil Extract;
Type: Lecithin;
Product Name: Sunflower Lecithin;
Appearance: Brown Yellow Powder;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Applications: Health Food;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Citrus Extract;
Product Name: Citrus Extract;
Active Ingreident: Hesperidin Methyl Chalcone;
Appearance: off-White Powder;
Applications: Food Addtive;
Free Sample: 10g~20g;
Grade: Food Grade;
Part Use: Seeds;
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Assay Method: UV;
Application: Food, Health Care Products;
Plant Part Used: Seed Coat,100% Natural;
Type of Products: Standard Extract;
Appearance: Fine Dark Violet Powder;
Odor & Taste: Characteristic;
Bulk Density: 35-55g/100ml;
Particle Size: Nlt 99% Through 80 Mesh;
Loss on Drying: Nmt 5.0%;
Sulphated Ash: Nmt 5.0%;
Heavy Metals: Nmt 10ppm;
Shelf Life: 2year;
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