Specification |
Application: Food;
Extract Source: Soybean Meal;
Type: Soy Protein;
Usage: Sausage;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Purity: HPLC 80%;
Certificate: GMP, Brc, Fssc22000, HACCP, Kosher;
Alternate Names: Soybean Isoflavones, Soy Isoflavones;
Storage: Cool Dry Place;
Fob Port: Shanghai, Qingdao, Shenzhen;
|
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Purity: HPLC 80%;
Certificate: GMP, Brc, Fssc22000, HACCP, Kosher;
Alternate Names: Soybean Isoflavones, Soy Isoflavones;
Storage: Cool Dry Place;
Fob Port: Shanghai, Qingdao, Shenzhen;
|
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Purity: HPLC 80%;
Certificate: GMP, Brc, Fssc22000, HACCP, Kosher;
Alternate Names: Soybean Isoflavones, Soy Isoflavones;
Storage: Cool Dry Place;
Fob Port: Shanghai, Qingdao, Shenzhen;
|
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Purity: HPLC 80%;
Certificate: GMP, Brc, Fssc22000, HACCP, Kosher;
Alternate Names: Soybean Isoflavones, Soy Isoflavones;
Storage: Cool Dry Place;
Fob Port: Shanghai, Qingdao, Shenzhen;
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