How to Use Cold Room Cold Storage Walk in Cooler for Pork, Beef
Price
Min. Order Reference FOB Price
1 Piece US$4,000.00 / Piece
Sepcifications
- After-sales Service Online Technology
- Temperature -40~-10
- Refrigerant R22, R-404A, R-134A
- Size Customized Doors for Meat&Vegetable Cold Storage
- Structure Assembled
- Use Nature Seafood/Frozen Food/Fruits/Vegetable/Chicken, Fish
- Suitable for Processing Plant/Distributors/Resellers/Sellers
- Usage Food, Medicine
- Warranty 1-2 Years
- Certification RoHS, ISO, CE
- Condition New
- Transport Package Plywood Cartons Packaging for Cold Storage Room, W
- Specification CUSTOMIZE
- Trademark ONLYKEM
- Origin China
- Model No. Walk in Cold Storage
- Color According to Customer Requirement, Default Is Milk
- Compressor Bizer, Copeland
- Keyword Walk in Freezer
- Hinged Door Escape Device; Built-in Metal Frame
- After-Sales Service Provided Engineers Available to Service Machinery Overseas
- Application Hotels, Hospitals, Blood Banks, Poultry Slaughter
- Functions Air Conditioning
- Handles Safety Release Handles
- Sandwich Panels Outer Materails Specification of Polyurethane Foam
- Insulation Panel PIR Panel/PUR Panel
- Service Door 36 X 81" Metal Plugin Service Door
- Energy Efficiency Grade I
- Evaporator Air Cooled(Ceiling Mounted, Floor Mounted)
- Condenser Type Fnv / Fnh (Air Cooled, Water Cooled, Evaporative)
Product Description
Cold Room Cold Storage Walk in Cooler for Pork, Beef Temperature is one of the most important factors in managing your live lobster program. The cold rooms should be maintained at 36 to 38 degrees fahrenheit or 4 to 6 degrees celsius temperature.To keep them at their best temperature, never ...
