Specification |
Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Rosemary Herbs;
Product Name: Rosemary Extract;
Latin Name: Rosmarinus Officinalis L.;
Used Part: Leaf and Stem;
Appearance: Brown Powder;
Microorganism: Qualified;
Test Method: HPLC;
Shelf Life: 2 Years;
Function: Antioxidant;
Grade: Pharmaceutical Grade;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Flower;
Sample: Free Sample;
Color: Yellow-Brown Powder;
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Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Black Rice;
Grade: Food Grade;
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Assay Method: UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Broccoli Extract;
Product Name: Glucoraphanin;
Appearance: Green-Yellow Powder;
CAS: 21414-41-5;
Test Method: HPLC;
Molecular Weight: 177.29;
Part of Extract: Flower Head /Seed;
Chemical Name: 1 - Isothiocyanato -Cyano-4 - Methylsulfinyl Butan;
Active Ingredient: Sulforaphane,Glucosinolates,;
Ratio: 4:1~20:1 ; Straight Powder;
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Assay Method: HPLC;
Application Form: Paste, Tablet;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Seed;
Sample: Free Sample;
Solubility: 100% Water Soluble;
Color: Fine Light Brown Powder;
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