Specification |
Process: Frozen and Chilled;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk, Yogurt, Milk Powder, Cheese;
Customized: Customized;
Jacket: Steam Jacket or Water Jacket (Dimple Jacket);
Pressure: 3bar to 15bar;
Sheet Thickness: 3mm - 12mm;
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Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Packing Food;
Customized: Customized;
Working Pressure of Autoclave: 0.3mpa;
Designed Pressure of Autoclave: 0.35mpa;
Design Temperature: 147 Degree C;
Working Temperature: 121 Degree C;
Usage: Canned Food, Glass Jar, Pouch;
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Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk, Canned Food;
Customized: Customized;
Working Pressure of Autoclave: 0.3mpa;
Designed Pressure of Autoclave: 0.35mpa;
Design Temperature: 147 Degree C;
Working Temperature: 121 Degree C;
Usage: Canned Food, Glass Jar, Pouch;
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Process: Thermal Processing;
Power Source: Steam;
Automatic Grade: Semi-Automatic;
Application: Packing Food;
Customized: Customized;
Working Pressure of Autoclave: 0.3MPa;
Designed Pressure of Autoclave: 0.35MPa;
Design Temperature: 147 Degree C;
Working Temperature: 121 Degree C;
Usage: Canned Food, Glass Jar, Pouch;
Material: Ss304/316/ Carbon Steel;
Capacity: 100L-5000L;
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Power Source: Electric;
Automatic Grade: Automatic;
Application: Milk, Yogurt, Milk Powder, Cheese;
Water Pressure: Max 0.1MPa;
Max Inlet Pressure: 0.5MPa;
Temperature Range: -10 to Degree +140degree (EPDM);
Name: Centrifugal Pump;
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