Xanthan Gum

US$5.50-6.10 / kg

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Factory Supply Food Additives Xanthan Gum CAS 11138-66-2 Food Grade pictures & photos

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What is Factory Supply Food Additives Xanthan Gum CAS 11138-66-2 Food Grade

Name: Factory Supply Food Additives Xanthan Gum CAS 11138-66-2 Food Grade
Uploaded: 2023-01-20T11:09:13+08:00
Description: Product Description Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through

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Price

Purchase Qty. Reference FOB Price

10,000-19,999 kg US$6.10

20,000-99,999 kg US$5.80

100,000+ kg US$5.50

Sepcifications

CAS No. 11138-66-2
Formula C8h14cl2n2o2
EINECS 234-394-2
Certification ISO
Packaging Material Woven Bag
Storage Method Dry and Cool Place
Shelf Life 24 Months
Main Active Ingredient Xanthan Gum
Application Drinks, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag
Trademark Dingyu
Origin China
Appearance Yellowish Powder

Product Description

Product Description Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries ...

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Inner Mongolia Dingyu Import and Export Co., Ltd.

Diamond Member Since 2022

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Trading Company
Main Products Citric Acid; PVC Resin; Chemicals
Number of Employees 9
Year of Establishment 2017-05-04
Management System Certification ISO9001:2015
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Quick View Factory Supply Food Additives Xanthan Gum CAS 11138-66-2 Food Grade Contact Now	Gellan Gum CAS 71010-52-1 Food Thickeners Free Sample Contact Now	Quick View Green Cabbage Food Additive: High-Quality Food Grade Methyl Cellulose Contact Now	Quick View Food-Grade Methylcellulose for Enhancing Chocolate Contact Now	High Quality Food Additives Xanthan Gum Powder Factory Supply Contact Now

Transaction Info
	Quick View Factory Supply Food Additives Xanthan Gum CAS 11138-66-2 Food Grade Contact Now	Gellan Gum CAS 71010-52-1 Food Thickeners Free Sample Contact Now	Quick View Green Cabbage Food Additive: High-Quality Food Grade Methyl Cellulose Contact Now	Quick View Food-Grade Methylcellulose for Enhancing Chocolate Contact Now	High Quality Food Additives Xanthan Gum Powder Factory Supply Contact Now
Price	US $ 5.50-6.10/ kg	US $ 1.10-8.20/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 5.20-5.90/ kg
Min Order	10000 kg	1 kg	500 kg	500 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Paypal	L/C, T/T	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO	BRC, ISO, FDA, HACCP	ISO, FDA	ISO, FDA	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, HACCP
Trade Capacity
Export Markets	North America, Africa	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	-	Own Brand	Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Woven Bag; Storage Method: Dry and Cool Place; Shelf Life: 24 Months; Main Active Ingredient: Xanthan Gum; Application: Drinks, Jelly/Ice Cream, Baked Goods; Appearance: Yellowish Powder;	CAS No.: 71010-52-1; Formula: /; EINECS: 232-519-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 1000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 2years; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Baked Goods; Appearance: Light Yellow to White Flowable Powder; Size: 80mesh.200mesh; Alias: Xanthan; Brand: Meihua; Color: Light Yellow;
Supplier Name	Inner Mongolia Dingyu Import and Export Co., Ltd.	COLORCOM LTD.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Adicen Group Limited
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