Specification |
Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 8-10%;
Size: Popular 30mesh, 40mesh, 60mesh, 70mesh;
Product Material: 100% Paprika;
Pesticides Residue: Following EU and FDA Regulation;
Aflatoxin Total: <10ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Allergens: Following EU and FDA Regulation;
Shu: <600;
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Packaging Material: Woven Bag/Carton;
Storage Method: Cool, Dry and Dark Place, Avoid Sunshine;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Model No.: Chilli Powder;
Edible: Food Additives or Cooking;
Storage: Dried Place;
Tasty: Spicy;
Grade: Top Grade;
Clean: Dry Wash;
Moisture: 10% Max;
Aflatoxin Total: <15ppb;
Salmonella: Negative;
Product Material: 100% Pure Chilli;
Ochratoxin a: <15ppb;
Color Dye: Negative;
Shelf Life: >12 Months;
Resource: Natural;
Carbendazim: Negative;
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Packaging Material: Woven Bag/Carton;
Storage Method: Cool, Dry and Dark Place, Avoid Sunshine;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Model No.: Chilli Powder;
Edible: Food Additives or Cooking;
Storage: Dried Place;
Tasty: Spicy;
Grade: Top Grade;
Clean: Dry Wash;
Moisture: 10% Max;
Aflatoxin Total: <15ppb;
Salmonella: Negative;
Product Material: 100% Pure Chilli;
Ochratoxin a: <15ppb;
Color Dye: Negative;
Shelf Life: >12 Months;
Resource: Natural;
Carbendazim: Negative;
|
Packaging Material: Woven Bag/Carton;
Storage Method: Cool, Dry and Dark Place, Avoid Sunshine;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Model No.: Chilli Powder;
Edible: Food Additives or Cooking;
Storage: Dried Place;
Tasty: Spicy;
Grade: Top Grade;
Clean: Dry Wash;
Moisture: 10% Max;
Aflatoxin Total: <15ppb;
Salmonella: Negative;
Product Material: 100% Pure Chilli;
Ochratoxin a: <15ppb;
Color Dye: Negative;
Shelf Life: >12 Months;
Resource: Natural;
Carbendazim: Negative;
|
Packaging Material: Woven Bag/Carton;
Storage Method: Cool, Dry and Dark Place, Avoid Sunshine;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Model No.: Chilli Powder;
Edible: Food Additives or Cooking;
Storage: Dried Place;
Tasty: Spicy;
Grade: Top Grade;
Clean: Dry Wash;
Moisture: 10% Max;
Aflatoxin Total: <15ppb;
Salmonella: Negative;
Product Material: 100% Pure Chilli;
Ochratoxin a: <15ppb;
Color Dye: Negative;
Shelf Life: >12 Months;
Resource: Natural;
Carbendazim: Negative;
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