Wholesale E951 Sweetener Powder Aspartame and Granular with Attractive Price

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$20.00-35.00 / kg

Sepcifications

  • CAS No. 22839-47-0
  • Formula C14h18n2o5
  • EINECS 245-261-3
  • Type Aspartame
  • Nutritional Value Nutritional
  • Effect Stabilization
  • Resource Chemosynthesis
  • Transport Package 25kg/Drum
  • Specification 25KG/BAG, 25KG/CARTON, 25KG/DRUM
  • Trademark Dongfang
  • Origin China
  • Grade Food Grade
  • Usage Daily Flavor
  • Form Powder Form
  • Certification ISO

Product Description

Product Description Aspartame (c14h18n2o5, Mr = 294.30) is a non carbohydrate artificial sweetener. It is also known as aspatan, APM, canderel, etc. International Code: E951. Aspartame is a new-style intense sweetener of amino acid.It is a dipeptide compound composed by l-aspartic acid and ...

Learn More

Chemical Comparison
Transaction Info
Price US $ 20.00-35.00/ kg US $ 35.00-40.00/ kg US $ 35.00-40.00/ kg US $ 35.00-40.00/ kg US $ 35.00-40.00/ kg
Min Order 1 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO - - - -
Management System Certification ISO 9001, ISO 9000, GMP, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025
Trade Capacity
Export Markets Europe, Southeast Asia/ Mideast North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 22839-47-0;
Formula: C14h18n2o5;
EINECS: 245-261-3;
Type: Aspartame;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Chemosynthesis;
Grade: Food Grade;
Usage: Daily Flavor;
Form: Powder Form;
CAS No.: 4940-11-8;
Formula: C7h8o3;
EINECS: 225-582-5;
Type: Flavor & Fragrance Intermediates;
Nutritional Value: Nutritional;
Effect: Syntheses Material Intermediates;
Resource: Syntheses Material Intermediates;
Purity: 99%Min;
Melting Point: 85-95 ° C (Lit.);
Product Name: Ethyl Maltol;
Sample: Availiable;
Refractive Index: 1.4850 (Estimate);
Storage Conditions: 2-8 ° C;
Usage: Food Additive, Sweeteners;
Model No.: Ethyl Maltol CAS 4940-11-8;
Fema: 3487 Ethyl Maltol;
Density: 1.1624 (Rough Estimate);
Vapor Pressure: 0.2 PA at 24 ºC;
Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted);
Appearance: White to Pale Yellow Powder;
Boiling Point: 196.62 ° C (Rough Estimate);
CAS No.: 4940-11-8;
Formula: C7h8o3;
EINECS: 225-582-5;
Type: Flavor & Fragrance Intermediates;
Nutritional Value: Nutritional;
Effect: Syntheses Material Intermediates;
Resource: Syntheses Material Intermediates;
Purity: 99%Min;
Melting Point: 85-95 ° C (Lit.);
Product Name: Ethyl Maltol;
Sample: Availiable;
Refractive Index: 1.4850 (Estimate);
Storage Conditions: 2-8 ° C;
Usage: Food Additive, Sweeteners;
Model No.: Ethyl Maltol CAS 4940-11-8;
Fema: 3487 Ethyl Maltol;
Density: 1.1624 (Rough Estimate);
Vapor Pressure: 0.2 PA at 24 ºC;
Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted);
Appearance: White to Pale Yellow Powder;
Boiling Point: 196.62 ° C (Rough Estimate);
CAS No.: 4940-11-8;
Formula: C7h8o3;
EINECS: 225-582-5;
Type: Flavor & Fragrance Intermediates;
Nutritional Value: Nutritional;
Effect: Syntheses Material Intermediates;
Resource: Syntheses Material Intermediates;
Purity: 99%Min;
Melting Point: 85-95 ° C (Lit.);
Product Name: Ethyl Maltol;
Sample: Availiable;
Refractive Index: 1.4850 (Estimate);
Storage Conditions: 2-8 ° C;
Usage: Food Additive, Sweeteners;
Model No.: Ethyl Maltol CAS 4940-11-8;
Fema: 3487 Ethyl Maltol;
Density: 1.1624 (Rough Estimate);
Vapor Pressure: 0.2 PA at 24 ºC;
Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted);
Appearance: White to Pale Yellow Powder;
Boiling Point: 196.62 ° C (Rough Estimate);
CAS No.: 4940-11-8;
Formula: C7h8o3;
EINECS: 225-582-5;
Type: Flavor & Fragrance Intermediates;
Nutritional Value: Nutritional;
Effect: Syntheses Material Intermediates;
Resource: Syntheses Material Intermediates;
Purity: 99%Min;
Melting Point: 85-95 ° C (Lit.);
Product Name: Ethyl Maltol;
Sample: Availiable;
Refractive Index: 1.4850 (Estimate);
Storage Conditions: 2-8 ° C;
Usage: Food Additive, Sweeteners;
Model No.: Ethyl Maltol CAS 4940-11-8;
Fema: 3487 Ethyl Maltol;
Density: 1.1624 (Rough Estimate);
Vapor Pressure: 0.2 PA at 24 ºC;
Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted);
Appearance: White to Pale Yellow Powder;
Boiling Point: 196.62 ° C (Rough Estimate);
Supplier Name

Tianjin Dongfang Import and Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xi ′an Kairuijia Biological Engineering Co., Ltd

China Supplier - Gold Member Audited Supplier

Xi ′an Kairuijia Biological Engineering Co., Ltd

China Supplier - Gold Member Audited Supplier

Xi ′an Kairuijia Biological Engineering Co., Ltd

China Supplier - Gold Member Audited Supplier

Xi ′an Kairuijia Biological Engineering Co., Ltd

China Supplier - Gold Member Audited Supplier