Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Packing: Customized;
Storage: Cool Dry Place;
Sample: Available for Free;
Usage: Food Grade Industrial Grade;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Pale Yellow Powder;
Grade: Food Grade;
Sample: Available;
Storage: Dried and Cool Place;
MOQ: 25kg;
Mesh: 80-200 Mesh;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Pale Yellow Powder;
Grade: Food Grade;
Sample: Available;
Storage: Dried and Cool Place;
MOQ: 25kg;
Mesh: 80-200 Mesh;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Loading Quantity: 19~20mts/20'fcl;
Type: Emulsifiers, Stabilizers, Thickeners;
Instruction for Use: Food Additives;
Grade: Food Grade;
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CAS No.: 9000-07-1;
Formula: /;
EINECS: 232-524-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, in Food Industry;
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