Specification |
Assay Method: HPLC;
Application: Food;
State: Powder;
COA: Available;
Shelf Life: 2 Years Proper Storage;
MOQ: 1kg;
Sample: Available;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Beverage;
State: Powder;
Extract Source: Ginger;
Spec: 5% Gingerols, 5:1;
Active Ingredient: Gingerols;
Test Method: HPLC;
Part Used: Root;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Beverage;
State: Powder;
Extract Source: Ginger;
Spec: 5% Gingerols, 5:1;
Color: Light Yellow;
Partical Size: 80 Mesh;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Black Rice;
Grade: Food;
Particle Size: 100% Through 80 Mesh;
Main Ingredient: Cyanidin-3-O-Glucoside;
Extraction Type: Solvent Extraction;
Cultivation Method: Artificial Planting;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Pumpkin Seed;
MOQ: 25kg;
Grade: Food;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
Particle Size: 80-100 Mesh;
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