Specification |
CAS No.: Na;
Formula: C38h60o10;
EINECS: 201-939-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Synthetic Flavour;
Application: Drinks, Jelly/Ice Cream;
Type: Synthetic Flavour & Fragrance;
Usage: Food Additives;
Special: High Temperature Resistant;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks, Condiment, Baked Goods;
Product Name: Guar Gum;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
CAS: 9000-30-0;
Mf: C10h14n5na2o12p3;
MW: 535.145283;
Active Ingredient: Guar Gum;
Sample: Guar Gum Avaliable;
Grade Standard: Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Keywords: Guar Gum Powder;
Place of Origin: Shaanxi China;
MOQ: 1kg;
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CAS No.: 7758-16-9;
Formula: Na2h2p2o7;
EINECS: Other, 231-835-0;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Acid Pyrophosphate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Resource: Chemosynthesis;
Main Substances: Sapp;
Quality: 15/28/40;
Color: White;
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CAS No.: 7758-16-9;
Formula: Na2h2p2o7;
EINECS: Other, 231-835-0;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Acid Pyrophosphate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Resource: Chemosynthesis;
Main Substances: Sapp;
Quality: 15/28/40;
Color: White;
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CAS No.: 11138-66-2;
Formula: C35h49o;
Storage Method: Normal;
Shelf Life: 24;
Main Active Ingredient: Xanthan Gum;
Molecular Weight: 342.297;
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