Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Angelica Root;
Cultivation Method: Artificial Planting;
Particle Size: 98% Pass 80mesh;
Grade: Food;
Extraction Type: Solvent Extraction;
Color: Brown;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Extract Solvent: Water&Ethanol;
Bulk Density: 0.4-0.6g/Ml;
Mesh Size: 80;
Loss on Drying: ≤5.0%;
Ash Content: ≤5.0%;
Solvent Residue: Negative;
Total Heavy Metals: ≤10ppm;
Total Plate Count: ≤1000cfu/G;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Larch and Douglas Fir Extract;
Product Name: Bilberry Powder;
Test Method: HPLC;
Shelf Life: 24 Months;
MOQ: 1 Kg;
Storage: Cool Dry Place;
Sample: Avaliable;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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