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US$2.00-4.50 / kg
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What is Low Viscosity High Quality Hydroxypropyl Methyl Cellulose HPMC 75ax100 for Cup Cake in Food

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$2.00-4.50 / kg

Sepcifications

  • CAS No. 9004-65-3
  • Formula C12h20o10
  • EINECS 618-389-6
  • Certification ISO, FDA
  • Packaging Material Fiber Drum or Bags
  • Storage Method Sealed Storage
  • Shelf Life ≥2 Years
  • Main Active Ingredient Cellulose Ether
  • Application Jelly/Ice Cream, Desserts
  • Transport Package Fiber Drum with PE Bags
  • Specification 25kg/fieber drum, 12.5kg/fieber drum, 25kg/bags
  • Trademark Anxin
  • Origin Cangzhou, Hebei, China
  • Methoxy(Wt%) 27.0-30.0
  • Hydroxypropxy(Wt%) 4.0-7.5
  • Viscisity(Cps) 100 MPa.S
  • Gel Temperature 62-68
  • Loss on Drying(Wt%) ≤5.0
  • Ignition Residue(Wt%) ≤1.5
  • pH Value 5.0-8.0
  • Insoluble Substances in Water(%) ≤0.5
  • Arsenic Salt(Ppm) ≤2.0
  • Heavy Metal(Ppm) ≤20.0
  • Germ(Pieces/G) ≤1000
  • Mould(Pieces/G) ≤100
  • E.Coli(Pieces/G) None
  • Model No. Food Grade HPMC
  • CAS No 9004-65-3

Product Description

aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Temperature(ºC) 62-68 Grade Food Grade Raw Material Cellulose Ether Production ...

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Chemical Comparison
Transaction Info
Price US $ 2.00-4.50/ kg US $ 0.5/ kg US $ 3/ kg US $ 3/ kg US $ 3/ kg
Min Order 1 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP, Fssc,Halal,Kosher BRC, ISO, FDA, HACCP, Fssc, Halal, Kosher BRC, ISO, FDA, HACCP, Fssc, Halal, Kosher
Management System Certification ISO 9001, ISO 14001, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, GMP, HACCP, SEDEX, ISO 22000, FSC ISO 9001, GMP, HACCP, SEDEX, ISO 22000, FSC ISO 9001, GMP, HACCP, SEDEX, ISO 22000, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand - - -
Average Lead Time Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Desserts;
Methoxy(Wt%): 27.0-30.0;
Hydroxypropxy(Wt%): 4.0-7.5;
Viscisity(Cps): 100 MPa.S;
Gel Temperature: 62-68;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Model No.: Food Grade HPMC;
CAS No: 9004-65-3;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 50-81-7;
Formula: C6h8o6;
EINECS: 200-066-2;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat;
Lead Time: 7-10 Days;
Payment Term: L/C, Tt;
Shipment Port: Shanghai, Qingdao, Tianjin;
Shipment: Sea, Air, Railway;
MOQ: 1kg;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat;
Lead Time: 7-10 Days;
Payment Term: L/C, Tt;
Shipment Port: Shanghai, Qingdao, Tianjin;
Shipment: Sea, Air, Railway;
MOQ: 1kg;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat;
Lead Time: 7-10 Days;
Payment Term: L/C, Tt;
Shipment Port: Shanghai, Qingdao, Tianjin;
Shipment: Sea, Air, Railway;
MOQ: 1kg;
Supplier Name

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Gremount International Co., Ltd.

China Supplier - Gold Member Audited Supplier

Gremount International Co., Ltd.

China Supplier - Gold Member Audited Supplier

Gremount International Co., Ltd.

China Supplier - Gold Member Audited Supplier