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Food Grade Hydroxypropyl Methyl Cellulose HPMC 60ax5 for Brioche Bread in Food pictures & photos

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What is Food Grade Hydroxypropyl Methyl Cellulose HPMC 60ax5 for Brioche Bread in Food

Name: Food Grade Hydroxypropyl Methyl Cellulose HPMC 60ax5 for Brioche Bread in Food
Uploaded: 2023-11-17T15:29:05+08:00
Description: aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Tempera

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1 kg US$2.00-4.50 / kg

Sepcifications

CAS No. 9004-65-3
Formula C12h20o10
EINECS 618-389-6
Certification ISO, FDA
Packaging Material Fiber Drum or Bags
Storage Method Sealed Storage
Shelf Life ≥2 Years
Main Active Ingredient Cellulose Ether
Application Jelly/Ice Cream, Desserts
Transport Package Fiber Drum with PE Bags
Specification 25kg/fieber drum, 12.5kg/fieber drum, 25kg/bags
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 28.0-30.0
Hydroxypropxy(Wt%) 7.0-12
Viscisity(Cps) 5 MPa.S
Gel Temperature 58-64
Loss on Drying(Wt%) ≤5.0
Ignition Residue(Wt%) ≤1.5
pH Value 5.0-8.0
Insoluble Substances in Water(%) ≤0.5
Arsenic Salt(Ppm) ≤2.0
Heavy Metal(Ppm) ≤20.0
Germ(Pieces/G) ≤1000
Mould(Pieces/G) ≤100
E.Coli(Pieces/G) None
Model No. Food Grade HPMC
CAS No 9004-65-3

Product Description

aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Temperature(ºC) 58-64 Grade Food Grade Raw Material Cellulose Ether Production ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Food Grade Hydroxypropyl Methyl Cellulose HPMC 60ax5 for Brioche Bread in Food Contact Now	Quick View Food Grade Gelatin Edible Gelatin Fish Skin Gelatin for Nutrition Bar Contact Now	Quick View Food Grade Beef Skin Gelatin Food Gelatin 220 Bloom Gelatin Food Additives Contact Now	Quick View Gainjoys Manufacturer Xanthan Gum Food-Grade Gelatin Contact Now	Quick View High Quality Thickener Guar Gum Hydrolyzed CAS 9000-30-0 Guar Gum Contact Now

Transaction Info
	Quick View Food Grade Hydroxypropyl Methyl Cellulose HPMC 60ax5 for Brioche Bread in Food Contact Now	Quick View Food Grade Gelatin Edible Gelatin Fish Skin Gelatin for Nutrition Bar Contact Now	Quick View Food Grade Beef Skin Gelatin Food Gelatin 220 Bloom Gelatin Food Additives Contact Now	Quick View Gainjoys Manufacturer Xanthan Gum Food-Grade Gelatin Contact Now	Quick View High Quality Thickener Guar Gum Hydrolyzed CAS 9000-30-0 Guar Gum Contact Now
Price	US $ 2.00-4.50/ kg	US $ 10.90-11.00/ kg	US $ 4.20-8.00/ kg	US $ 230.89-248.59/ Ton	US $ 2.2/ kg
Min Order	1 kg	1 kg	100 kg	2 Tons	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T	L/C, T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union
Quality Control
Product Certification	ISO, FDA	ISO, Halal, SGS	-	Halal Certification	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001	ISO 9001, ISO 9000, GMP, HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Europe, Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	Own Brand	Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 5 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 2 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	Packaging Material: Paper; Storage Method: Normal; Shelf Life: 2 Years; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Pregelatinized Starch; Classification: Chemical Auxiliary Agent; Model Number: Powder; Extraction Type: Ji-001; Appearance: Powder; Color: White Color; Smell: No Peculiar Smell;	CAS No.: 9000-30-0; Formula: C17h17clo6; EINECS: 232-536-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Type: Nutrition Enhancers; Appearance: Light Yellow Powder; Grade: Food Industry;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Joinedfortune Technology (Shenyang) Co., Ltd.	Tianjin Dongfang Import and Export Co., Ltd.
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