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Food Grade Low Viscosity Chemical Hydroxypropyl Methyl Cellulose HPMC 60ax50 Price pictures & photos

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What is Food Grade Low Viscosity Chemical Hydroxypropyl Methyl Cellulose HPMC 60ax50 Price

Name: Food Grade Low Viscosity Chemical Hydroxypropyl Methyl Cellulose HPMC 60ax50 Price
Uploaded: 2023-11-17T15:14:52+08:00
Description: aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Tempera

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1 kg US$2.00-4.50 / kg

Sepcifications

CAS No. 9004-65-3
Formula C12h20o10
EINECS 618-389-6
Certification ISO, FDA
Packaging Material Fiber Drum or Bags
Storage Method Sealed Storage
Shelf Life ≥2 Years
Main Active Ingredient Cellulose Ether
Application Jelly/Ice Cream, Pet Food
Transport Package Fiber Drum with PE Bags
Specification 25kg/fieber drum, 12.5kg/fieber drum, 25kg/bags
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 28.0-30.0
Hydroxypropxy(Wt%) 7.0-12.0
Viscisity(Cps) 50 MPa.S
Gel Temperature 58-64
Loss on Drying(Wt%) ≤5.0
Ignition Residue(Wt%) ≤1.5
pH Value 5.0-8.0
Insoluble Substances in Water(%) ≤0.5
Arsenic Salt(Ppm) ≤2.0
Heavy Metal(Ppm) ≤20.0
Germ(Pieces/G) ≤1000
Mould(Pieces/G) ≤100
E.Coli(Pieces/G) None
Model No. Food Grade HPMC
CAS No 9004-65-3

Product Description

aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Temperature(ºC) 58-64 Grade Food Grade Raw Material Cellulose Ether Production ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Food Grade Low Viscosity Chemical Hydroxypropyl Methyl Cellulose HPMC 60ax50 Price Contact Now	Quick View Gainjoys Manufacturer Supply Tapioca Starch Oxidized Starch E1440/E1442/E1450/E1422 Contact Now	Quick View Emulsifier Refined Carrageenan Gum Food Additive for Meat Process Contact Now	Quick View E407 Kappa CAS: 11114-20-8 Carrageenan Product Food Ingredients Contact Now	Quick View Food Thickener CAS: 37220-17-0 Extract Konjac Gum Contact Now

Transaction Info
	Quick View Food Grade Low Viscosity Chemical Hydroxypropyl Methyl Cellulose HPMC 60ax50 Price Contact Now	Quick View Gainjoys Manufacturer Supply Tapioca Starch Oxidized Starch E1440/E1442/E1450/E1422 Contact Now	Quick View Emulsifier Refined Carrageenan Gum Food Additive for Meat Process Contact Now	Quick View E407 Kappa CAS: 11114-20-8 Carrageenan Product Food Ingredients Contact Now	Quick View Food Thickener CAS: 37220-17-0 Extract Konjac Gum Contact Now
Price	US $ 2.00-4.50/ kg	US $ 0.45-3.00/ kg	US $ 16.00-20.00/ kg	US $ 16.00-20.00/ kg	US $ 6.00-10.00/ kg
Min Order	1 kg	1 kg	200 kg	200 kg	200 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	ISO, FDA	-	BRC, ISO, HACCP, Halal	BRC, ISO, HACCP, Halal	BRC, ISO, HACCP, Halal
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Pet Food; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12.0; Viscisity(Cps): 50 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9005-25-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Modified Starch; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Food Addtive; Product Name: Corn Starch; Storage Type: Room Temperature or Refrigerated; Ingredients: Corn Starch; Model Number: Cw11; Appearance: Powder; Color: White Color; Density: 1.5; Melting Point: 256-258ºC; Boiling Point: 1.5 G/Ml at 25 C(Lit.); Flash Point: 357.8ºC; Grade: Food Grade; Use: Food Additive;	CAS No.: 11114-20-8; Formula: C24h36o25s2; EINECS: 232-524-2; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Light Yellow Powder; pH: 7-11; Moisture: 13%Max.; E No.: 407;	CAS No.: 11114-20-8; Formula: C24h36o25s2; EINECS: 232-524-2; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Light Yellow Powder; pH: 7-11; Moisture: 13%Max.; E No.: 407;	CAS No.: 37220-17-0; Formula: CH22cao14h2; EINECS: 253-404-6; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Amorphophallus Konjac; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Glucomannan: 80%Min.; Material: Konjac Root; Mesh Size: 120-200mesh;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Joinedfortune Technology (Shenyang) Co., Ltd.	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.
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