| Specification |
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 6 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
|
CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
|
CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
|
CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
|
CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
|
