Specification |
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Desserts;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 1000 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Model No.: Food Grade HPMC;
CAS No: 9004-65-3;
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CAS No.: CAS 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks;
Type: Emulsifiers, Preservatives, Stabilizers, Thickener;
Appearance: White Crystalline Powder;
Grade: Food Grade;
Usage: Food Thickener;
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CAS No.: CAS 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks;
Type: Emulsifiers, Preservatives, Stabilizers, Thickener;
Appearance: White Crystalline Powder;
Grade: Food Grade;
Usage: Food Thickener;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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