Chemical

US$1.50-3.50 / kg

View

Anxin′s Methylcellulose Food Grade Additive pictures & photos

Recommend for you
What is Methyl Cellulose Cake Stabilizer for Moisture Retention and Shelf Life Extension
What is Food Grade/Pharmaceutical Grade Hydroxypropyl Methyl Cellulose HPMC K100m
What is Wholesaler Best Price Supply Food Grade Bulk HPMC Powder with Fast Delivery

What is Anxin′s Methylcellulose Food Grade Additive

Name: Anxin's Methylcellulose Food Grade Additive
Uploaded: 2023-11-17T15:18:44+08:00
Description: COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX50 Series) Methoxyl 27.

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

500 kg US$1.50-3.50 / kg

Sepcifications

CAS No. 9004-67-5
Formula C29h54016
EINECS 232-674-9
Certification ISO, FDA
Packaging Material Fiber Drum
Storage Method Sealed Storage
Shelf Life 2 Years
Main Active Ingredient Locust Bean Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
Transport Package Bags or Barrels
Specification 12.5kg or 15kg
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 27.0-32.0
Gel Temperature 50-55
Drying Loss(Wt%) ≤5
Burning Residue(Wt%) ≤1
Heavy Metal(Ppm) ≤20
Arsenic Salt(Ppm) ≤2
pH(pH) 5.0-8.0
Viscosity(Cps,2% Solution) 50

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX50 Series) Methoxyl 27.0-32.0 Gel temperature 50-55 Dry weightlessness ≤5 Burning residue ≤1 ...

Learn More

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Anxin′s Methylcellulose Food Grade Additive Contact Now	Quick View Food Grade Gelatin Fish Skin Gelatin Halal Kosher Gelatin for Food Contact Now	Quick View Wholesale Factory Low Price Bovine Unflavored Edible Gelatin Food Additives Contact Now	Quick View Wholesale Fish Gelatin Powder Hot Sale Fish Gelatin 40 Mesh Contact Now	Quick View Supply E415 Xanthan Gum Food Additive with a Lowest Price Contact Now

Transaction Info
	Quick View Anxin′s Methylcellulose Food Grade Additive Contact Now	Quick View Food Grade Gelatin Fish Skin Gelatin Halal Kosher Gelatin for Food Contact Now	Quick View Wholesale Factory Low Price Bovine Unflavored Edible Gelatin Food Additives Contact Now	Quick View Wholesale Fish Gelatin Powder Hot Sale Fish Gelatin 40 Mesh Contact Now	Quick View Supply E415 Xanthan Gum Food Additive with a Lowest Price Contact Now
Price	US $ 1.50-3.50/ kg	US $ 10.90-11.00/ kg	US $ 4.20-5.50/ kg	US $ 10.00-11.00/ kg	US $ 5.01-6.90/ kg
Min Order	500 kg	1 kg	100 kg	1000 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T
Quality Control
Product Certification	ISO, FDA	ISO, Halal, SGS	-	ISO, Halal, SGS,GMP	ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 2 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Raw Material: Animal Skin/ Bone; Salmonella: Negative; E.Coli: Negative;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 11138-66-2; Packaging Material: Paper; Storage Method: Dry and Cool Place; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Grade: Food/Industry Grade; MOQ: 25kg; Certificates: HACCP, Kosher, Hala, ISO; Type: Thickeners;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Shandong Youmi Food Additives Co.,Ltd.
Select All

Contact Now

Hot Search