Elatin Manufacturer High Viscosity Gelatin for Soft Capsules Food Grade Gelatin Powder Video

Name: Elatin Manufacturer High Viscosity Gelatin for Soft Capsules Food Grade Gelatin Powder
Uploaded: 2024-04-03T17:25:00+08:00
Description: Product Description Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of

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Price

Purchase Qty. Reference FOB Price

1,000-9,999 kg US$7.90

10,000-25,999 kg US$6.50

26,000+ kg US$5.90

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, FDA, HACCP, Halal
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Meat, Drinks, Jelly/Ice Cream, Baked Goods, Gummy
Specification 25kg/bag
Trademark E-king
Origin Henan

Product Description

Product Description Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of The Gelatin. Gelatin Can Absorb 5-10 Minutes Of Water And If Heated, It Enters A Sol State. Upon ...

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HENAN E-KING GELATIN CO., LTD

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food
Main Products Gelatin, Edible Gelatin, Halal Gelatin, Gelatin Sheet, Food Grade Gelatin, 180bloom Gelatin, 160bloom Gelatin, 200bloom Gelatin, 250bloom Gelatin
Management System Certification ISO 9001, HACCP, ISO 22000
Main Markets North America, South America, Southeast Asia, Africa, Eastern Asia
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Edible Gelatin Comparison

	Quick View Elatin Manufacturer High Viscosity Gelatin for Soft Capsules Food Grade Gelatin Powder Contact Now	High Quality Food Additive CAS 9001-37-0 Glucose Oxidase Contact Now	Quick View White or Almost White Fibrous or Granular Powder HPMC75ax15 Hydroxypropyl Methyl Cellulose for Emulsified Cake in Food Contact Now	Quick View Edible Beef Gelatin for Meat Products Contact Now	Quick View Manufacturers Supply Food Grade Hydroxypropyl Methyl Cellulose HPMC for Vegetarian/Reconstituted (Meat, Fish, Seafood) Foods Contact Now

Transaction Info
	Quick View Elatin Manufacturer High Viscosity Gelatin for Soft Capsules Food Grade Gelatin Powder Contact Now	High Quality Food Additive CAS 9001-37-0 Glucose Oxidase Contact Now	Quick View White or Almost White Fibrous or Granular Powder HPMC75ax15 Hydroxypropyl Methyl Cellulose for Emulsified Cake in Food Contact Now	Quick View Edible Beef Gelatin for Meat Products Contact Now	Quick View Manufacturers Supply Food Grade Hydroxypropyl Methyl Cellulose HPMC for Vegetarian/Reconstituted (Meat, Fish, Seafood) Foods Contact Now
Price	US $ 5.90-7.90/ kg	US $ 40.00-50.00/ kg	US $ 2.00-4.50/ kg	US $ 6,000.00-8,000.00/ Ton	US $ 2.00-4.50/ kg
Min Order	1000 kg	1 kg	1 kg	1 Tons	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	ISO, FDA, HACCP, Halal	ISO, FDA, HACCP	ISO, FDA	BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP, Kosher	ISO, FDA
Management System Certification	ISO 9001, HACCP, ISO 22000	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	GMP, HACCP, ISO 22000	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	Own Brand	OEM, ODM, Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Gummy;	CAS No.: 9001-37-0; Formula: (C37h62o30)N; EINECS: 232-945-1; Packaging Material: Metal; Storage Method: Normal; Shelf Life: 24 Months; Application: Drinks;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 27.0-30.0; Hydroxypropxy(Wt%): 4.0-7.5; Viscisity(Cps): 15 MPa.S; Gel Temperature: 62-68; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: 25 Kgs Net Composite Kraft Paper Bag; Storage Method: Normal; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice; Grade: Food Grade Gelatin; Certificate: GMP,HACCP,Fssc22000,ISO22000; MOQ: 1000kgs; Package: 25 Kgs Composite Plastic Woven Bags; Form: 8 -60 Mesh; Sample: Available; Raw Material: Skin;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12.0; Viscisity(Cps): 3-200000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;
Supplier Name	HENAN E-KING GELATIN CO., LTD	Shaanxi Yuantai Biological Technology Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Henan Boom Gelatin Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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