Specification |
CAS No.: 9000-70-8;
Formula: C102h151039n31;
Packaging Material: Peper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade, Oil Drilling Grade, Industry Grade;
Form: Powder;
Storage: Cool Place Avoiding Heavy Pressure;
Type: Mulsifiers, Stabilizers, Thickeners;
pH Value: 6.0-8.0;
The Moisture,%: ≤13%;
Viscosity,MPa.S: 1200-1600 MPa.S;
Pyruvic Acid: Min.1.5%;
Purity,%: 95-98%;
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