Edible Gelatin

US$4.20-8.60 / kg

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Food Grade Gelatin Edible Gelatin 40 Mesh pictures & photos

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What is Food Grade Gelatin Edible Gelatin 40 Mesh

Name: Food Grade Gelatin Edible Gelatin 40 Mesh
Uploaded: 2023-03-06T16:25:58+08:00
Description: Product Description Gelatin as a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen food etc. In the chemi

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Price

Purchase Qty. Reference FOB Price

1,000-19,999 kg US$8.60

20,000+ kg US$4.20

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification BRC, ISO, FDA, HACCP
Packaging Material Plastic
Storage Method Frozen
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag
Specification 8-60 mesh
Trademark E-king Gelatin
Origin Henan, China
Product Name Bovine Food Grade Gelatin
Viscosity 2.3-4.5 MPa.S
Jelly Strength 80-300 Bloom
Color Light Yellow
Grade Food Grade
Sample Avaliable
Chromium <2
MOQ 1 Ton

Product Description

Product Description Gelatin as a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen food etc. In the chemical industry, gelatin is mainly used as adhensive, emulsification and senior cosmetics raw material ...

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HENAN E-KING GELATIN CO., LTD

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food
Main Products Gelatin, Edible Gelatin, Halal Gelatin, Gelatin Sheet, Food Grade Gelatin, 180bloom Gelatin, 160bloom Gelatin, 200bloom Gelatin, 250bloom Gelatin
Management System Certification ISO 9001, HACCP, ISO 22000
Main Markets North America, South America, Southeast Asia, Africa, Eastern Asia
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Edible Gelatin Comparison

	Quick View Food Grade Gelatin Edible Gelatin 40 Mesh Contact Now	Quick View Food Ingredients High Gel Strength (C12H18O9) N Stabilizer Halal/Kosher Agar Contact Now	Quick View Food Ingredients Thickener Halal/Kosher Agar Powder for Jelly Use Contact Now	Quick View Food Grade Additive Ingredients Semi-Refined Powder Kappa/Iota Carrageenan Contact Now	Quick View Food Additive Protein Enhancer CAS: 9000-71-9 Dairy Casein Contact Now

Transaction Info
	Quick View Food Grade Gelatin Edible Gelatin 40 Mesh Contact Now	Quick View Food Ingredients High Gel Strength (C12H18O9) N Stabilizer Halal/Kosher Agar Contact Now	Quick View Food Ingredients Thickener Halal/Kosher Agar Powder for Jelly Use Contact Now	Quick View Food Grade Additive Ingredients Semi-Refined Powder Kappa/Iota Carrageenan Contact Now	Quick View Food Additive Protein Enhancer CAS: 9000-71-9 Dairy Casein Contact Now
Price	US $ 4.20-8.60/ kg	US $ 15.00-18.00/ kg	US $ 15.00-18.00/ kg	US $ 16.00-20.00/ kg	US $ 6,000.00-7,000.00/ Ton
Min Order	1000 kg	200 kg	200 kg	200 kg	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, HACCP, Halal	BRC, ISO, HACCP, Halal	BRC, ISO, HACCP, Halal	BRC, ISO, HACCP, Halal
Management System Certification	ISO 9001, HACCP, ISO 22000	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485
Trade Capacity
Export Markets	North America, South America, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Plastic; Storage Method: Frozen; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Bovine Food Grade Gelatin; Viscosity: 2.3-4.5 MPa.S; Jelly Strength: 80-300 Bloom; Color: Light Yellow; Grade: Food Grade; Sample: Avaliable; Chromium: <2; MOQ: 1 Ton;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Light Yellow Powder; Gel Strength(1.5%W/W): 900min.G/Cm2; pH: 6-9; Moisture: 12%Max.;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Light Yellow Powder; Gel Strength(1.5%W/W): 900min.G/Cm2; pH: 6-9; Moisture: 12%Max.;	CAS No.: 11114-20-8; Formula: C24h36o25s2; EINECS: 232-524-2; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Light Yellow Powder; pH: 7-11; Moisture: 13%Max.; E No.: 407;	CAS No.: 9000-71-9; Formula: C47h48n3nao7s2; EINECS: 232-555-1; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 12month; Main Active Ingredient: Protein; Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods, Cheese; Appearance: Cream White; Protein: 92.0%Min.; pH: 4.8; Moisture: 12%Max.;
Supplier Name	HENAN E-KING GELATIN CO., LTD	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.
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