Edible Gelatin
US$4.20-8.60 / kg
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What is Supply Top Grade 240 Bloom Food Grade Gelatin

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1,000-19,999 kg US$8.60

20,000+ kg US$4.20

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Plastic
  • Storage Method Frozen
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag
  • Specification 8-60 mesh
  • Trademark E-king Gelatin
  • Origin Henan, China
  • Product Name Bovine Food Grade Gelatin
  • Viscosity 2.3-4.5 MPa.S
  • Jelly Strength 80-300 Bloom
  • Color Light Yellow
  • Grade Food Grade
  • Sample Avaliable
  • Chromium <2
  • MOQ 1 Ton

Product Description

Product Description Gelatin as a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen food etc. In the chemical industry, gelatin is mainly used as adhensive, emulsification and senior cosmetics raw material ...

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Edible Gelatin Comparison
Transaction Info
Price US $ 4.20-8.60/ kg US $ 4.85-20.00/ kg US $ 10.90-11.00/ kg US $ 2.00-4.50/ kg US $ 450.00-550.00/ Ton
Min Order 1000 kg 1 kg 1 kg 1 kg 10 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Paypal L/C, T/T L/C, T/T, D/P, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP ISO, HACCP ISO, Halal, SGS ISO, FDA BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, HACCP, ISO 22000 ISO 9001, GMP, HACCP ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, ISO 14001, GMP ISO 9001, ISO 9000
Trade Capacity
Export Markets North America, South America, Southeast Asia, Africa, Eastern Asia South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM Own Brand Own Brand -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
-
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Food Grade Gelatin;
Viscosity: 2.3-4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Flour Products, Baked Goods;
Type: Sweeteners, Thickeners;
Grade: Food Grade, Oil Drilling Grade, Industry Grade;
MOQ: 1mt;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 2 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: &ge;2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Desserts;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 4000MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): &le;5.0;
Ignition Residue(Wt%): &le;1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): &le;0.5;
Arsenic Salt(Ppm): &le;2.0;
Heavy Metal(Ppm): &le;20.0;
Germ(Pieces/G): &le;1000;
Mould(Pieces/G): &le;100;
E.Coli(Pieces/G): None;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Supplier Name

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Shandong Jiufu Biotechnology Co., Ltd.

China Supplier - Diamond Member

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Hebei Jietou Chemical Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier