Specification |
CAS No.: 9057-02-7;
Formula: C20h36o16;
EINECS: 232-945-1;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pullulan;
Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Packaging Material: Paper Craft Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Particle Size: 80 Mesh;
Color: off White to Light Yellow;
Function: Thickener/ Emulsifier / Stabilizer;
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CAS No.: 11138-66-2;
Packaging Material: Paper Craft Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Particle Size: 80 Mesh;
Color: off White to Light Yellow;
Function: Thickener/ Emulsifier / Stabilizer;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Application Industry: Food, Medical, Petroleum, etc;
Performance Characteristics: Suspension Emulsification, Water Solubility Thicke;
Appearance: Grey White or Light Yellow Powder;
Grey White or Light Yellow Powder: Food Supplements, Additives, etc;
High Temperature Stability: Good;
Regarding Acid-Base Stability: Good;
Stability of Salt: Good;
Stability of Enzymatic Hydrolysis Reacti: Good;
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CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 20mt/20FCL;
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