Specification |
CAS No.: 11138-66-2;
Packaging Material: Paper Craft Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Particle Size: 80 Mesh;
Color: off White to Light Yellow;
Function: Thickener/ Emulsifier / Stabilizer;
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CAS No.: 9049-76-7;
Formula: C24h42o21;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
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CAS No.: 9000-70-8;
Formula: Alh3ko8s2;
EINECS: 234-350-2;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Jelly/Ice Cream, Baked Goods;
Density: N/a;
Boiling Point: N/a;
Melting Point: N/a;
Molecular Weight: 261.22900;
Flash Point: N/a;
Exact Mass: 260.87200;
Psa: 177.28000;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2--;
EINECS: 234-350-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Density: N/a;
Boiling Point: N/a;
Melting Point: N/a;
Molecular Weight: 788.65800;
Flash Point: N/a;
Exact Mass: 788.09900;
Psa: 394.53000;
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CAS No.: 9057-02-7;
Formula: (C37h62o30)N;
EINECS: 232-945-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Pullulan;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: off-White Powder;
Payment: T/T;
Usage: Food Additive;
Mfcd: Mfcd00081940;
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