Edible Fish Gelatin

US$10.30-10.90 / kg

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Halal Edible Fish Gelatin for Gummy Candy, Marshmallows pictures & photos

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What is Halal Edible Fish Gelatin for Gummy Candy, Marshmallows

Name: Halal Edible Fish Gelatin for Gummy Candy, Marshmallows
Uploaded: 2021-11-01T16:38:15+08:00
Description: About Gelatin 1. 100% natural, safe and healthy products with multiple uses. 2. It is a light yellow to white, transparent and shiny, non-impurity particles. 3. It is a hydrolyzed product of collag

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Price

Min. Order Reference FOB Price

1 kg US$10.30-10.90 / kg

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, HACCP, Halal, SGS
Packaging Material Woven Bag Outside and PE Bag Inside.
Storage Method Should Be Stored in The Sealed Containers in Cold
Shelf Life 3 Years
Main Active Ingredient Gelatin
Application Meat, Drinks, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
Specification 25kg/bag
Trademark Gelken
Origin China
Product Name Fish Gelatin / Gelatine
Gel Strength 200-260bloom
Viscosity 1.0-6.0MPa.S
Appearance Light Yellow Granule
Smell Odorless
Mesh 8-60mesh
pH 4.0-7.2
Raw Material Animal Skin
Transmittance 450nm >70%
Transmittance 620nm >90%
Transparency (5%) > 500 mm
Heavy Metals <30mg/Kg
Total Bacteria Count <10 Cfu/G
Salmonella Negative
E.Coli Negative

Product Description

About Gelatin 1. 100% natural, safe and healthy products with multiple uses. 2. It is a light yellow to white, transparent and shiny, non-impurity particles. 3. It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed ...

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Xiamen Gelken Gelatin Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Manufacturer/Factory
Main Products Edible Gelatin, Pharmaceutical Gelatin, Halal Gelatin, Fish Gelatin, Hydrolyzed Collagen, Gelatin Leaf, Jelly Glue, Capsule, Paintball, Bone Glue
Registered Capital 10000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, GMP, HACCP, ISO 22000, FSC
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Edible Fish Gelatin Comparison

	Quick View Halal Edible Fish Gelatin for Gummy Candy, Marshmallows Contact Now	Quick View CAS 9005-38-3 Good Quality Factory Price Food Grade Sodium Alginate for Food and Beverage with ISO FDA Halal Kosher Contact Now	Quick View CAS 9005-38-3 Good Quality Food Grade Sodium Alginate for Food and Beverage with ISO FDA Halal Kosher Contact Now	Quick View Factory Price Food Grade Sodium Alginate for Food and Beverage with ISO FDA Halal Kosher Contact Now	Quick View Food Grade High Viscosity Hydroxypropyl Methyl Cellulose HPMC 60ax4000 for Olive Bread Contact Now

Transaction Info
	Quick View Halal Edible Fish Gelatin for Gummy Candy, Marshmallows Contact Now	Quick View CAS 9005-38-3 Good Quality Factory Price Food Grade Sodium Alginate for Food and Beverage with ISO FDA Halal Kosher Contact Now	Quick View CAS 9005-38-3 Good Quality Food Grade Sodium Alginate for Food and Beverage with ISO FDA Halal Kosher Contact Now	Quick View Factory Price Food Grade Sodium Alginate for Food and Beverage with ISO FDA Halal Kosher Contact Now	Quick View Food Grade High Viscosity Hydroxypropyl Methyl Cellulose HPMC 60ax4000 for Olive Bread Contact Now
Price	US $ 10.30-10.90/ kg	US $ 2.00-21.00/ Bag	US $ 2.00-21.00/ Bag	US $ 2.00-21.00/ Bag	US $ 2.00-4.50/ kg
Min Order	1 kg	1000 Bags	1000 Bags	1000 Bags	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	ISO, HACCP, Halal, SGS	ISO, FDA, Famiqs	ISO, FDA, Famiqs	ISO, FDA, Famiqs	ISO, FDA
Management System Certification	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 200-260bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 4.0-7.2; Raw Material: Animal Skin; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9005-38-3; Formula: C5h7o4coona; EINECS: 618-415-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Sodium Alginate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Load: 18mt/20FCL;	CAS No.: 9005-38-3; Formula: C5h7o4coona; EINECS: 618-415-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Sodium Alginate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Load: 18mt/20FCL;	CAS No.: 9005-38-3; Formula: C5h7o4coona; EINECS: 618-415-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Sodium Alginate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Load: 18mt/20FCL;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 2000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;
Supplier Name	Xiamen Gelken Gelatin Co., Ltd.	POLIFAR GROUP LIMITED	POLIFAR GROUP LIMITED	POLIFAR GROUP LIMITED	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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