Sheet Gelatine

US$11.00-15.00 / kg

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Sheet Gelatine for Mousse Cake pictures & photos

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What is Sheet Gelatine for Mousse Cake

Name: Sheet Gelatine for Mousse Cake
Uploaded: 2022-01-27T13:44:20+08:00
Description: About Gelatin Sheet Gelatin Sheet, also called Leaf Gelatin, it made from animals bone and skin,which contains at least 85% protein, fat and cholesterol-free and easily absorbed by the body. the best

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Price

Min. Order Reference FOB Price

1000 kg US$11.00-15.00 / kg

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, Halal, SGS
Packaging Material White Box, Carton
Storage Method Store in Cool Dry Place
Shelf Life 3 Years
Main Active Ingredient Gelatin
Application Mousse Cake
Transport Package 20kg/Carton Outside and 1kg/White Box Inside
Specification 20kg/Carton, 1kg/pack
Trademark Gelken
Origin China
Product Name Gelatin Sheet/ Gelatin Leaf
Color Light Yellow Pale
Appearance Sheet
Smell Odorless
Raw Material Leaf Gelatin/Gelatin Sheet
Gel Strength 150bloom
Viscosity 3.0MPa.S
pH 5.5-6.5
Transmittance 450nm >70%
Transmittance 620nm >90%
Transparency (5%) > 500 mm
Total Bacteria Count <10 Cfu/G
Salmonella Negative
E.Coli Negative

Product Description

About Gelatin Sheet Gelatin Sheet, also called Leaf Gelatin, it made from animals bone and skin,which contains at least 85% protein, fat and cholesterol-free and easily absorbed by the body. the best quality gelatin sheet made from bone gelatin,which is no smell and with good Jelly strength. ...

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Xiamen Gelken Gelatin Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Manufacturer/Factory
Main Products Edible Gelatin, Pharmaceutical Gelatin, Halal Gelatin, Fish Gelatin, Hydrolyzed Collagen, Gelatin Leaf, Jelly Glue, Capsule, Paintball, Bone Glue
Registered Capital 10000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, GMP, HACCP, ISO 22000, FSC
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

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Transaction Info
	Quick View Sheet Gelatine for Mousse Cake Contact Now	Quick View Povidone K30 Food Grade Pharmaceutical Grade Filler Thickener Contact Now	Quick View Methylcellulose Food Additive for Moisture Enhancement in Egg Yolk Pastries Contact Now	Quick View Methylcellulose Food Additive Improves and Maintains The Texture of Puff Pastry. Contact Now	Quick View Donut Additive - Methyl Cellulose Binding Agent Contact Now
Price	US $ 11.00-15.00/ kg	US $ 6.00-7.00/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg
Min Order	1000 kg	100 kg	500 kg	500 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	T/T	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	ISO, Halal, SGS	ISO	ISO, FDA	ISO, FDA	ISO, FDA
Management System Certification	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	-	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: White Box, Carton; Storage Method: Store in Cool Dry Place; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Mousse Cake; Product Name: Gelatin Sheet/ Gelatin Leaf; Color: Light Yellow Pale; Appearance: Sheet; Smell: Odorless; Raw Material: Leaf Gelatin/Gelatin Sheet; Gel Strength: 150bloom; Viscosity: 3.0MPa.S; pH: 5.5-6.5; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: N/a; Formula: N/a; EINECS: N/a; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Povidone K30; Molecular Weight: N/a; CAS: N/a; Melting Point: N/a; Resource: Chemosynthesis;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 400;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 2000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 100;
Supplier Name	Xiamen Gelken Gelatin Co., Ltd.	Shanghai Zhangguan International Trade Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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