Chemical

US$1.50-3.50 / kg

View

Donut Additive - Methyl Cellulose Binding Agent pictures & photos

Recommend for you
What is High Viscosity Food Grade Hydroxypropyl Methyl Cellulose HPMC for Brioche Bread
What is HPMC 60ax15 Hydroxypropyl Methyl Cellulose for Ice Cream in Food Cangzhou Hebei China
What is Wholesaler Best Price Supply Food Grade Bulk HPMC Powder with Fast Delivery

What is Donut Additive - Methyl Cellulose Binding Agent

Name: Donut Additive - Methyl Cellulose Binding Agent
Uploaded: 2023-11-17T15:41:44+08:00
Description: COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX100 Series) Methoxyl 27

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

500 kg US$1.50-3.50 / kg

Sepcifications

CAS No. 9004-67-5
Formula C29h54016
EINECS 232-674-9
Certification ISO, FDA
Packaging Material Fiber Drum
Storage Method Sealed Storage
Shelf Life 2 Years
Main Active Ingredient Locust Bean Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
Transport Package Bags or Barrels
Specification 12.5kg or 15kg
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 27.0-32.0
Gel Temperature 50-55
Drying Loss(Wt%) ≤5
Burning Residue(Wt%) ≤1
Heavy Metal(Ppm) ≤20
Arsenic Salt(Ppm) ≤2
pH(pH) 5.0-8.0
Viscosity(Cps,2% Solution) 100

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX100 Series) Methoxyl 27.0-32.0 Gel temperature 50-55 Dry weightlessness ≤5 Burning residue ≤1 ...

Learn More

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Donut Additive - Methyl Cellulose Binding Agent Contact Now	Hot Swelling Food Grade Powder Modified Tapioca Starch Contact Now	99% CAS 9000-69-5 Food Grade Modified Citrus Pectin Contact Now	Quick View Food Additives Xanthan Gum Powder CAS 11138-66-2 Contact Now	Quick View Food Grade Xanthan Gum Thickener CAS: 11138-66-2 Contact Now

Transaction Info
	Quick View Donut Additive - Methyl Cellulose Binding Agent Contact Now	Hot Swelling Food Grade Powder Modified Tapioca Starch Contact Now	99% CAS 9000-69-5 Food Grade Modified Citrus Pectin Contact Now	Quick View Food Additives Xanthan Gum Powder CAS 11138-66-2 Contact Now	Quick View Food Grade Xanthan Gum Thickener CAS: 11138-66-2 Contact Now
Price	US $ 1.50-3.50/ kg	US $ 300.00-400.00/ Ton	US $ 15.00-45.00/ kg	US $ 1.80-3.00/ kg	US $ 2200/ Ton
Min Order	500 kg	1 Tons	1 kg	25 kg	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P
Quality Control
Product Certification	ISO, FDA	BRC, ISO, HACCP, COA,MSDS	ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	ISO
Management System Certification	ISO 9001, ISO 14001, GMP	-	ISO 9001, HACCP, ISO 22000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, QHSE, BS 25999-2, ANSI/ESD, ISO 22000, ISO 29001, BREEAM, ISO 50001	ISO 9001, ISO 20000, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM	-	OEM, ODM	-
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	-	-	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 100;	CAS No.: /; Formula: /; EINECS: /; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Application: Drinks, Baked Goods; Color: White; Test Method: HPLC; Keywords: Modified Tapioca Starch; MOQ: 1kg; Product Name: Modified Tapioca Starch;	CAS No.: 9000-69-5; Formula: C6h12o6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Pectin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; MOQ: 1kg; Sample: Free Sample; Test Method: HPLC; Size: 100% Pass 80 Msh;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 6.0-8.0; Loss on Drying: ≤13.0; Ash Content: ≤13.0; Pyruvic Acid: ≥1.5;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 24 Months; Application: Food Grade, Oil Drilling Grade, Industry Grade; Test Method: HPLC; Particle Size: 98% Pass 80 Mesh; Model No.: Xanthan Gum; MOQ: 1mt;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Xi ′an Hemeijia Technology Service Co., Ltd.	Shaanxi Dongjiang Kangtai Health Industry Co., Ltd.	Shandong Hengmai Import and Export Co., Ltd	Hebei Chemtics Technology Co. Ltd
Select All

Contact Now

Hot Search