Emulsifier Sodium Stearoyl Lactylate Ssl E481 Makes The Bread Softer pictures & photos

Emulsifier Sodium Stearoyl Lactylate Ssl E481 Makes The Bread Softer

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About this Item

Price

Min. Order Reference FOB Price

1000 kg US$1.50-1.95 / kg

Sepcifications

Packaging Material Metal
Storage Method Normal
Shelf Life >12 Months
Type Ssl
Resource Natural
Property Non-ionic Emulsifiers
Transport Package 25kg/CTN(5*5kg)
Specification FCC
Trademark GengYang Chemical Materials
Origin China
Appearance Ivory Powder or Flake-Shaped Solid
Grade Food
Mesh 60-100
Form White Powder

Product Description

PRODUCT DESCRIPTION Food Grade Ingredient - Sodium Stearoyl Lactylate - SSL (E481) CAS No.: 25383-99-7 Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid with lactic acid dimer. This ingredient is commonly ...

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Hangzhou GengYang Chemical Materials Co., Ltd.

Diamond Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Food Emulsifier Series, Plastic Additive Series, Food Ingredigent Series, Plastic Additive, Distilled Monoglyceride (Dmg) Food Ingredient, Bread Improver Mono (Di) Glyceridese472e Datem, E491 Sorbitan Monostearate Span 60, Distilled Glycerin Monolaurate/Gml-90min/ Food P, Polyglycerol Esters of Fatty Acids, Cosmetic/Daily Chemical Additive
Registered Capital 5000000 RMB
Plant Area >2000 square meters
Management System Certification GMP, BSCI, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Emulsifier Comparison

	Emulsifier Sodium Stearoyl Lactylate Ssl E481 Makes The Bread Softer Contact Now	Gelatin Gum for Food Grade for Marshmallows Contact Now	Quick View Hot Selling 99%Min Food Additives Powder Xanthan Gum CAS 11138-66-2 Contact Now	30% Fat Non Dairy Creamer for Cereal, Wheat, Soybean Drinks/Beverage Contact Now	Sodium Citrate CAS: 6132-04-3 Contact Now

Transaction Info
	Emulsifier Sodium Stearoyl Lactylate Ssl E481 Makes The Bread Softer Contact Now	Gelatin Gum for Food Grade for Marshmallows Contact Now	Quick View Hot Selling 99%Min Food Additives Powder Xanthan Gum CAS 11138-66-2 Contact Now	30% Fat Non Dairy Creamer for Cereal, Wheat, Soybean Drinks/Beverage Contact Now	Sodium Citrate CAS: 6132-04-3 Contact Now
Price	US $ 1.50-1.95/ kg	US $ 6,000.00-8,000.00/ Ton	US $ 1.00-8.00/ kg	Negotiable	Negotiable
Min Order	1000 kg	1 Tons	1 kg	1 Tons	10 Tons
Trade Terms	-	FOB, CFR, EXW, CIF, FCA	FOB, CFR, CIF, CIP, FCA, EXW	-	CIF
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T
Quality Control
Product Certification	-	ISO22000, Fssc 22000, HACCP, GMP, FDA, Halal etc.	-	-	-
Management System Certification	GMP, BSCI, ISO 22000	GMP, HACCP, ISO 22000	ISO 9001	ISO 9001, GMP, HACCP, ISO 22000	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)	Europe, Southeast Asia/ Mideast, Africa	-
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, Own Brand	OEM, ODM, Own Brand	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Type: Ssl; Resource: Natural; Property: Non-ionic Emulsifiers; Appearance: Ivory Powder or Flake-Shaped Solid; Grade: Food; Mesh: 60-100; Form: White Powder;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: 25 Kgs Net Composite Kraft Paper Bag; Storage Method: Normal; Shelf Life: 3 Years; Resource: Natural; Property: Gelatin; Odour: Normal; Teture: Granule or Powder; Apperence: Light Yellow;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Valve Bag.; Storage Method: Normal; Type: Emulsifier; Resource: Natural; Property: Non-ionic Emulsifiers; Product Name: Xanthan Gum; Synonyms: Gum Xanthan; pH: 6.0-8.5; Density: ≥0.3G/Cm3;	Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Vegetable Oil,Glucose Syrup and Milk Protein; Resource: Natural; Product Name: Non Dairy Creamer; Types: CH33,K30e,33k,30k,30%S,L32A Ect; Application: Bakery Product,Coffee,Wheat Beverage Ect; HS Code: 2106909090; Certificates: FDA,HACCP,ISO22000,Mui Halal,Ou Halal; OEM: Available; Solubility: Cold Water or 60 Degree Hot Water; Expiration Time: 24 Months;	CAS No.: 6132-04-3; Formula: Na3c6h5o7.2h20; Type: Emulsifier; Resource: Chemosynthesis; Grade: Bp98;
Supplier Name	Hangzhou GengYang Chemical Materials Co., Ltd.	Henan Boom Gelatin Co., Ltd.	Shanghai Sunwise Chemical Co., Ltd.	Shandong Tianjiao Biotech Co., Ltd.	Hainan Huarong Chemical Co., Ltd.
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