Specification |
CAS No.: 9005-71-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: SSL/CSL;
Resource: Natural;
Property: Lonic Emulsifiers;
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CAS No.: 8002-43-5;
Formula: C12h24no7p;
EINECS: 232-307-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Lecithin;
Resource: Natural;
Property: Lonic Emulsifiers;
Grade: GMO/Non-GMO;
Other Names: L-Alpha-Phosphatidyl Choline,Lecithin, Granular; L;
Address: Shandong,China;
Shape: Powder/Liquid;
Appearance: Brown Yellow Liquid;
Ai: 60%;
Mf: C12h24no7p;
MOQ: 1000kg;
Einecs No.: 232-720-8;
Usage: Nutrition Enhancers, Thickeners;
Brand Name: Scmpioneering;
Sample: Available;
Odor: with Soybean and Inoffensive Odor;
Viscosity: 7000-15000cp;
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CAS No.: 8002-43-5;
Formula: C12h24no7p;
EINECS: 232-307-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Lecithin;
Resource: Natural;
Property: Lonic Emulsifiers;
Grade: GMO/Non-GMO;
Other Names: L-Alpha-Phosphatidyl Choline,Lecithin, Granular; L;
Address: Shandong,China;
Shape: Powder/Liquid;
Appearance: Brown Yellow Liquid;
Ai: 60%;
Mf: C12h24no7p;
MOQ: 1000kg;
Einecs No.: 232-720-8;
Usage: Nutrition Enhancers, Thickeners;
Brand Name: Scmpioneering;
Sample: Available;
Odor: with Soybean and Inoffensive Odor;
Viscosity: 7000-15000cp;
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CAS No.: 8002-43-5;
Formula: C12h24no7p;
EINECS: 232-307-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Lecithin;
Resource: Natural;
Property: Lonic Emulsifiers;
Grade: GMO/Non-GMO;
Other Names: L-Alpha-Phosphatidyl Choline,Lecithin, Granular; L;
Address: Shandong,China;
Shape: Powder/Liquid;
Appearance: Brown Yellow Liquid;
Ai: 60%;
Mf: C12h24no7p;
MOQ: 1000kg;
Einecs No.: 232-720-8;
Usage: Nutrition Enhancers, Thickeners;
Brand Name: Scmpioneering;
Sample: Available;
Odor: with Soybean and Inoffensive Odor;
Viscosity: 7000-15000cp;
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CAS No.: 93685-90-6;
Formula: No;
EINECS: No;
Packaging Material: Drum;
Storage Method: Cool Dry Place;
Shelf Life: 2 Years;
Type: Food Emulsifiers;
Resource: Egg;
Appearance: Light Yellow Powder;
Application: Bakery, Food;
Test Method: HPLC/UV;
Grade: Food Grade;
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