Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bark;
Appearance: Light Brown Fine Powder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun L;
Certificate: ISO, Kosher;
Test Method: UV & HPLC;
|
Assay Method: HPLC, TLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Whole Plant;
|
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Latin Name: Astragalus Membranaceus(Fisch.)Bge;
Appearence: Yellow Brown Powder;
Maker Compound: Polysaccharides;
Maker Compound2: Astragaloside IV;
Plant Part Used: Root;
Bulk Density: 0.4-0.6g/Ml;
Loss on Drying: 3.11%;
Extract Solvent: Water&Ethanol;
Total Heavy Metals: 3.0ppm;
Total Plate Count: 100cfu/G;
Total Yeast & Mold: 10cfu/G;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule, Pill;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Gynostemma Pentaphyllum Extract;
Color: Brown Yellow;
Extraction Type: Solvent Extraction;
Shelf Life: 24 Months;
Storage: Cool Dry Place;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Whole Herb;
Latin Name: Leonurus Japonicus Houtt.;
Color: Brown Fine Powder;
|