Specification |
Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Supplement;
Appearance: Light to Dark Orange Powder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun;
CAS No.: 303-98-0;
Stock: in Stock;
Molecular Formula: C59h90o4;
Molecular Weight: 863.34;
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Assay Method: HPLC, UV;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Sarcandra Glabra;
Product Name: Sarcandra Glabra Extract;
Appearance: Brown Powder;
Latin Name: Sarcandra Glabra (Thunb.) Nakai;
Used Part: Whole Herb;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Carnauba Balm;
Product Name: Soybean Extract Phosphatidylserine Powder;
Test Method: HPLC;
Source: Carnauba Balm;
Appearance: Yellow Grance;
OEM/ODM: Acceptable;
CAS: 8015-86-9;
Einecs No.: 232-399-4;
Density: 0.990-0.9999;
Melting Point: 80-86;
Saponification Value: 78-95;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Buckwheat;
Product Name: Bitter Melon Extract;
Test Method: UV/HPLC;
Shelf Life: 24 Months;
MOQ: 10 Kg;
Storage: Cool Dry Place;
Sample: Avaliable;
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State: Powder;
Extract Source: Stevia;
Effectiveness: Sweetener;
Product Specification: Customized;
Product Name: Ginger Extract Chewable Tablet;
Not Applicable People: Newborn;
Ingredient: Stevia Leaf Powder;
Dose: as Per Consult;
Shelf-Life: 24months;
Certificate: HACCP/GMP/ISO;
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