Specification |
Storage Method: Bilberry Extract Store in Cool and Dry Place;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Type: Extract;
Appearance: Purple-Red Fine Powder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun L;
Certificate: ISO, Kosher;
Test Method: UV, HPLC;
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Storage Method: Normal;
Application: Food, Health Care Products, Sun Protection Products;
State: Powder;
Extract Source: Sweet Oranges and Lemons;
Type: Fruit Extract;
M.W.: 610.56100;
M.F.: C28h34o15;
Density: 1.65g /Cm3;
Melting Point: Melting Point;
Boiling Point: 30.1ºC at 760 Mmhg;
Flash Point: 305.5ºC;
Refractive Index: 1.695;
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Storage Method: Keep in Dry and Cool Place;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Yellow Peach;
Type: Fruit Extract;
Extraction Type: Freeze Dried;
Product Name: Yellow Peach Powder;
Color: Mint Green Powder;
Latin Name: Persea Americana;
Grade: Food Grade;
Shelf Life: 2 Years Proper Storage;
Ingredient: 100% Natural Avocado;
Part: Fruit;
Packaging: Can, Drum, Plastic Container, Vacuum Packed;
Package: 25kg/Drum;
Cultivation Method: Artificial Planting;
Certificate: Kosher/Halal;
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Storage Method: Normal;
Application: Cosmetics, Food, Health Care Products;
State: Powder;
Extract Source: Hawthorn;
Type: Juice Powder or Fruit Powder;
Appearance: Light Browm Powder;
Particle Size: 60-80 Mesh;
Solubility: Water Soluble;
MOQ: 1kg;
Sample: 10g-50g Free Sample;
Grade: Food Grade;
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Storage Method: Normal;
Application: Cosmetics, Health Care Products;
State: Powder;
Extract Source: Orange Peel;
Type: Alkaloid;
Molecular Formula: C20h20o7;
Molecular Weight: 372.37;
Einecs Number: 207-570-1;
Melting Point: 153.0 to 157.0 °c;
Boiling Point: 565.3±50.0 °c (Predicted);
Density: 1.244±0.06 g/cm3(Predicted);
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