Food/Cosmetic Grade Thickeners Raw Material 80 Mesh 200 Mesh CAS 11138-66-2 Powder Xanthan Gum pictures & photos

Food/Cosmetic Grade Thickeners Raw Material 80 Mesh 200 Mesh CAS 11138-66-2 Powder Xanthan Gum

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Price

Min. Order Reference FOB Price

1 kg US$10.00-12.00 / kg

Sepcifications

CAS No. 11138-66-2
Formula C8h14cl2n2o2
EINECS 234-394-2
Certification COA, MSDS
Packaging Material Plastic
Storage Method Normal
Shelf Life 2years
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 1kg/Bag, 25kg/Drum
Specification 99%
Trademark Greenway
Origin Jiangsu, China

Product Description

Food/Cosmetic Grade Thickeners Raw Material 80 Mesh 200 Mesh CAS 11138-66-2 Powder Xanthan Gum Glycolic Acid {Product Name}: Xanthan Gum {Test Method.}: HPLC {Appearance}: Cream White/Light Yellow Free Flowing Power {Specification}: 80 Mesh 200 Mesh {MOQ}: 1kg How to make order &...

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Suzhou Greenway Biotech Co., Ltd.

Diamond Member Since 2017

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Manufacturer/Factory, Trading Company
Main Products Glutathione, Nmn, Pharmaceutical Intermediates, Cosmetic Materials, Nutritional Supplements
Registered Capital 1000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 14001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Food/Cosmetic Grade Thickeners Raw Material 80 Mesh 200 Mesh CAS 11138-66-2 Powder Xanthan Gum Contact Now	Quick View Best Price High Quality Gellan Gum Food Garde Contact Now	Quick View Food Grade and Cosmetic Grade Xanthan Gum 80 Mesh 200 Mesh Powder Contact Now	Quick View Food Additive - Guar Gum Powder 9000-30-0 Food Grade Guar Gum Contact Now	Quick View Carboxymethylcellulose CMC High Purity Food Grade White Fibrous or Granular Powder Contact Now

Transaction Info
	Food/Cosmetic Grade Thickeners Raw Material 80 Mesh 200 Mesh CAS 11138-66-2 Powder Xanthan Gum Contact Now	Quick View Best Price High Quality Gellan Gum Food Garde Contact Now	Quick View Food Grade and Cosmetic Grade Xanthan Gum 80 Mesh 200 Mesh Powder Contact Now	Quick View Food Additive - Guar Gum Powder 9000-30-0 Food Grade Guar Gum Contact Now	Quick View Carboxymethylcellulose CMC High Purity Food Grade White Fibrous or Granular Powder Contact Now
Price	US $ 10.00-12.00/ kg	US $ 18.00-28.00/ kg	US $ 7.00-7.50/ kg	US $ 2.40-2.80/ kg	US $ 2.30-4.20/ kg
Min Order	1 kg	25 kg	25 kg	100 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Alipay, Wechat	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal, Money Gram	T/T	T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification	COA, MSDS	-	FDA	ISO	-
Management System Certification	ISO 9001, ISO 14001	ISO 9001, ISO 9000, GMP, HACCP	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Europe, Southeast Asia/ Mideast	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	-
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM, Own Brand	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2years; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 71010-52-1; Formula: Na; EINECS: Na; Packaging Material: Drum; Storage Method: Room Temperature Dark Storage; Shelf Life: 2 Years; Main Active Ingredient: 85%; Instruction for Use: Stabilizers,Thickeners; Grade: Food Garde; pH Value: 5.5~7.5; Particle Size: ≥95% Pass 60 Mesh; Appearance: off-White, Odorless, Free Flowing Powd; Loss on Drying: ≤15.0%;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Appearance: Light Yellow Powder; Assay: 99%; Mesh: 80 and 200; Use: Food Addtive; Grade: Food Grade;	CAS No.: 9000-30-0; Formula: C10h14n5na2o12p3; EINECS: 232-536-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Drinks, Condiment, Jelly/Ice Cream, Baked Goods; pH: 6-6.5; Gel Content: ≥82%; Acid-Insoluble: ≤2.5%; Appearance: Milk White or Slightly Yellow Powder;	CAS No.: 9004-32-4; Formula: [C6h7o2(Oh)2och2coon; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carboxymethylcellulose Sodium; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
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